相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Concentrations of heavy metals in vegetables between 2004 and 2018, and its impacts on human health in China
Chaoting Zheng et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT (2020)
Potential health risk of heavy metals via consumption of rice and vegetables grown in the industrial areas of Bangladesh
Ram Proshad et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT (2020)
Vegetable Houttuynia cordata Thunb. as an important human mercury exposure route in Kaiyang county, Guizhou province, SW China
Qingfeng Wang et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2020)
Diet shift: Considering environment, health and food culture
Jingjing Yin et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study
Mengmeng Huang et al.
CLINICAL NUTRITION (2019)
Childhood lead biokinetics and associations with age among a group of lead-poisoned children in China
Aaron J. Specht et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2019)
Current status of agricultural soil pollution by heavy metals in China: A meta-analysis
Ying Huang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Remediation of heavy metal contaminated soil by asymmetrical alternating current electrochemistry
Jinwei Xu et al.
NATURE COMMUNICATIONS (2019)
Status of lead accumulation in agricultural soils across China (1979-2016)
Taoran Shi et al.
ENVIRONMENT INTERNATIONAL (2019)
Geographical variation in arsenic, cadmium, and lead of soils and rice in the major rice producing regions of China
Tingting Mu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study
Junxiao Wei et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Regional characteristics of dietary lead intake in the Chinese population
Yang Liu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Impact of the coal mining-contaminated soil on the food safety in Shaanxi, China
Rahib Hussain et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2019)
Concentration of heavy metals in vegetables and potential health risk assessment in China
Taiyang Zhong et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2018)
Health risks of heavy metal exposure through vegetable consumption near a large-scale Pb/Zn smelter in central China
Xinyu Li et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach
Amanda K. Juric et al.
JOURNAL OF HAZARDOUS MATERIALS (2018)
Impacts of farmed fish consumption and food trade on methylmercury exposure in China
Maodian Liu et al.
ENVIRONMENT INTERNATIONAL (2018)
Accumulation, spatio-temporal distribution, and risk assessment of heavy metals in the soil-corn system around a polymetallic mining area from the Loess Plateau, northwest China
Fei Zang et al.
GEODERMA (2017)
Assessment of the bioavailability, bioaccessibility and transfer of heavy metals in the soil-grain-human systems near a mining and smelting area in NW China
Bailin Liu et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Assessment of arsenic (As) occurrence in arable soil and its related health risk in China
Xiuying Zhang et al.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2016)
Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment
Carmen Roba et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)
Evaluation of Lead in Arable Soils, China
Xiuying Zhang et al.
CLEAN-SOIL AIR WATER (2015)
Assessing arsenic, cadmium, and lead contents in major crops in Brazil for food safety purposes
Ana Paula Branco Corguinha et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Change of water sources reduces health risks from heavy metals via ingestion of water, soil, and rice in a riverine area, South China
Li'e Zhang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China
Yong Fang et al.
FOOD CHEMISTRY (2014)
Status of metal accumulation in farmland soils across China: From distribution to risk assessment
Lili Niu et al.
ENVIRONMENTAL POLLUTION (2013)
Lead poisoning in China: a nightmare from industrialisation
Ailing Ji et al.
LANCET (2011)
Foliar Lead Uptake by Lettuce Exposed to Atmospheric Fallouts
Gaelle Uzu et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
A review of heavy metal contaminations in urban soils, urban road dusts and agricultural soils from China
Binggan Wei et al.
MICROCHEMICAL JOURNAL (2010)
Identification of soil heavy metal sources from anthropogenic activities and pollution assessment of Fuyang County, China
X. Y. Zhang et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2009)
Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China
S. Khan et al.
ENVIRONMENTAL POLLUTION (2008)
分享论文
