☆ 4.6 Article

Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet versus traditional dietary advice for functional dyspepsia: a randomized controlled trial

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2022)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Gastroenterology & Hepatology

Effects of the herbal medicine Rikkunshito, for functional dyspepsia: A systematic review and meta-analysis

Seok-Jae Ko et al.

Summary: Rikkunshito (RKT) shows significant improvement in the treatment of functional dyspepsia (FD), with better symptom improvement and higher total clinical efficacy rate (TCE) compared to western medicine alone; Combination therapy brings better efficacy and significant symptom improvement compared to western medicine alone; Further rigorously designed and high-quality randomized controlled trials are needed to confirm these findings.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2021)

添加到收藏夹

Article Gastroenterology & Hepatology

ACG Clinical Guideline: Management of Irritable Bowel Syndrome

Brian E. Lacy et al.

Summary: Irritable bowel syndrome (IBS) is a chronic disorder that significantly impacts patients' quality of life. The American College of Gastroenterology has developed a clinical guideline using GRADE methodology for the management of IBS, recommending a positive diagnostic approach, specific tests, treatments, and gut-directed psychotherapy to improve symptoms for patients with IBS.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2021)

添加到收藏夹

Article Gastroenterology & Hepatology

Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea-predominant irritable bowel syndrome: A prospective, randomized trial

Omesh Goyal et al.

Summary: The study aimed to evaluate the efficacy and acceptability of short-term strict low FODMAP diet and long-term modified FODMAP diet in diarrhea-dominant IBS patients, finding a significant improvement in symptoms in the LFD group.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2021)

添加到收藏夹

Letter Gastroenterology & Hepatology

What is the optimal FODMAP threshold in IBS?

A. Rej et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2021)

添加到收藏夹

Review Nutrition & Dietetics

Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms

Annamaria Altomare et al.

Summary: The study explores the effects of different nutritional protocols on IBS-D symptoms and intestinal microbiota variations. An ideal nutritional protocol does not yet exist for IBS-D patients, but it is crucial to consider the impact of different nutritional approaches on the composition of the intestinal microbiota for better management of this functional disorder.

NUTRIENTS (2021)

添加到收藏夹

Article Gastroenterology & Hepatology

Better response to low FODMAP diet in disorders of gut-brain interaction patients with pronounced hydrogen response to a nutrient challenge test

Valeria Schindler et al.

Summary: This study found significant associations between NCT results and LFD response, with hydrogen values during NCT impacting the response to LFD. Abdominal symptoms during NCT were not associated with response to LFD.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2021)

添加到收藏夹

Review Gastroenterology & Hepatology

Are psychological interventions effective in treating functional dyspepsia? A systematic review and meta-analysis

David M. Rodrigues et al.

Summary: Through analysis of randomized controlled trials from various data sources, it was found that psychological therapy is beneficial for managing symptoms and improving quality of life in patients with FD. It is recommended that treating physicians consider the use of psychological therapy to improve symptoms in patients.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2021)

添加到收藏夹

Article Gastroenterology & Hepatology

Prevalence, overlap, and risk factors for Rome IV functional gastrointestinal disorders among college students in northern India

Omesh Goyal et al.

Summary: The study revealed a high prevalence of functional gastrointestinal disorders among college students, with females and medical students at higher risk. Common disorders included functional dyspepsia, irritable bowel syndrome, and reflux hypersensitivity. Factors such as junk food consumption, anxiety, and insomnia were found to be associated with the prevalence of functional gastrointestinal disorders.

INDIAN JOURNAL OF GASTROENTEROLOGY (2021)

添加到收藏夹

Article Gastroenterology & Hepatology

Novel concepts in the pathophysiology and treatment of functional dyspepsia

Lucas Wauters et al.

GUT (2020)

添加到收藏夹

Review Gastroenterology & Hepatology

Herbal medicine in the treatment of functional gastrointestinal disorders: A systematic review with meta-analysis

Niandi Tan et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2020)

添加到收藏夹

Article Multidisciplinary Sciences

Prevalence of Non-Celiac Gluten Sensitivity in Patients with Refractory Functional Dyspepsia: a Randomized Double-blind Placebo Controlled Trial

Bijan Shahbazkhani et al.

SCIENTIFIC REPORTS (2020)

添加到收藏夹

Review Psychiatry

The Role of Diet in Functional Dyspepsia Management

Henri Duboc et al.

FRONTIERS IN PSYCHIATRY (2020)

添加到收藏夹

Article Nutrition & Dietetics

Wheat Sensitivity and Functional Dyspepsia: A Pilot, Double-Blind, Randomized, Placebo-Controlled Dietary Crossover Trial with Novel Challenge Protocol

Michael D. E. Potter et al.

NUTRIENTS (2020)

添加到收藏夹

Review Medicine, General & Internal

Functional Gastrointestinal Disorders 3 Functional dyspepsia

Alexander C. Ford et al.

LANCET (2020)

添加到收藏夹

Review Gastroenterology & Hepatology

Relationship between long-term use of proton pump inhibitors and risk of gastric cancer: A systematic analysis

Kailin Jiang et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2019)

添加到收藏夹

Review Gastroenterology & Hepatology

All that a physician should know about FODMAPs

Wajiha Mehtab et al.

INDIAN JOURNAL OF GASTROENTEROLOGY (2019)

添加到收藏夹

Review Nutrition & Dietetics

Food and functional dyspepsia: a systematic review

K. R. Duncanson et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2018)

添加到收藏夹

Article Gastroenterology & Hepatology

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gry I. Skodje et al.

GASTROENTEROLOGY (2018)

添加到收藏夹

Review Gastroenterology & Hepatology

Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndrome

Samapriya P. Hewawasam et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2018)

添加到收藏夹

Review Gastroenterology & Hepatology

The low-FODMAP diet in the management of functional dyspepsia in East and Southeast Asia

Victoria P. Tan

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)

添加到收藏夹

Review Gastroenterology & Hepatology

Re-challenging FODMAPs: the low FODMAP diet phase two

Caroline Tuck et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)

添加到收藏夹

Review Gastroenterology & Hepatology

FODMAPs: food composition, defining cutoff values and international application

Jane Varney et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2017)

添加到收藏夹

Article Gastroenterology & Hepatology

Randomised clinical trial: rifaximin versus placebo for the treatment of functional dyspepsia

V. P. Y. Tan et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2017)

添加到收藏夹

Article Gastroenterology & Hepatology

Gastroduodenal Disorders

Vincenzo Stanghellini et al.

GASTROENTEROLOGY (2016)

添加到收藏夹

Article Nutrition & Dietetics

Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge

Luca Elli et al.

NUTRIENTS (2016)

添加到收藏夹

Review Gastroenterology & Hepatology

The Low FODMAP Diet and Its Application in East and Southeast Asia

Marina Iacovou et al.

JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY (2015)

添加到收藏夹

Article Medicine, General & Internal

Laboratory parameters and nutritional status in patients with functional dyspepsia

Branka F. Filipovic et al.

EUROPEAN JOURNAL OF INTERNAL MEDICINE (2011)

添加到收藏夹

Article Gastroenterology & Hepatology

Food intolerance in functional bowel disorders

Peter R. Gibson

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2011)

添加到收藏夹

Article Nutrition & Dietetics

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

J. R. Biesiekierski et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2011)

添加到收藏夹

Review Gastroenterology & Hepatology

Epidemiology of Uninvestigated and Functional Dyspepsia in Asia: Facts and Fiction

Uday C. Ghoshal et al.

JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY (2011)

添加到收藏夹

Article Gastroenterology & Hepatology

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

Derrick K. Ong et al.

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2010)

添加到收藏夹

Article Agriculture, Multidisciplinary

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Jane G. Muir et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

添加到收藏夹

Article Gastroenterology & Hepatology

Dyspeptic symptoms in children:: The result of a constipation-induced cologastric brake?

Gabriella Boccia et al.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2008)

添加到收藏夹

Article Agriculture, Multidisciplinary

Fructan and free fructose content of common Australian vegetables and fruit

Jane G. Muir et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

添加到收藏夹

Article Gastroenterology & Hepatology

Quality of life in functional dyspepsia: responsiveness of the Nepean Dyspepsia Index and development of a new 10-item short form

NJ Talley et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2001)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.