4.6 Article

Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities

Sehriban Yuksekkaya et al.

Summary: Fruit processing by-products, such as sweet cherry residues, contain phytochemicals with high nutritional value and potential biological properties. Through various techniques, these phytochemicals have been extracted and studied for their antioxidant, antidiabetic, and antimicrobial activities. The results suggest that these by-products could serve as suitable food additives or supplements for enrichment agents in different formulations.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Review Medicine, Research & Experimental

Myricetin: A review of the most recent research

Xiaominting Song et al.

Summary: This review comprehensively summarizes the biological functions of MYR and its therapeutic effects on various diseases, discusses the potential molecular mechanisms, and suggests that MYR may serve as an adjuvant treatment for multiple diseases.

BIOMEDICINE & PHARMACOTHERAPY (2021)

Article Biochemistry & Molecular Biology

Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities

Wen Xia et al.

Summary: This study evaluated the phytochemical profiles, antioxidant, and antiproliferative activities of wild pink bayberry fruit after in vitro digestion. Compared with chemical extraction, digestion resulted in a low release of total phenolics and anthocyanins but higher flavonol contents. Although the antioxidant activity was low in the digesta samples, there was an increase in cellular uptake rate during digestion.

FOOD & FUNCTION (2021)

Review Biochemistry & Molecular Biology

Phytochemicals with Added Value from Morella and Myrica Species

Goncalo P. Rosa et al.

MOLECULES (2020)

Article Biochemistry & Molecular Biology

Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity

Lingrong Wen et al.

FREE RADICAL BIOLOGY AND MEDICINE (2015)

Article Food Science & Technology

A new function of Chinese bayberry extract: Protection against oxidative DNA damage

Wei Chen et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Plant Sciences

Anticancer effects of bioactive berry compounds

Florence Folmer et al.

PHYTOCHEMISTRY REVIEWS (2014)

Review Food Science & Technology

Metabolic Stimulation of Plant Phenolics for Food Preservation and Health

Dipayan Sarkar et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)

Review Plant Sciences

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

Chongde Sun et al.

PLANT FOODS FOR HUMAN NUTRITION (2013)

Article Food Science & Technology

Induction of apoptosis and cell cycle arrest by pericarp polyphenol-rich extract of Baneh in human colon carcinoma HT29 cells

Parisa Fathi Rezaei et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

Article Chemistry, Applied

Phenolic compounds and antioxidant capacities of bayberry juices

Zhongxiang Fang et al.

FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity of common fruits

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

Zhongxiang Fang et al.

FOOD CHEMISTRY (2007)

Review Biochemistry & Molecular Biology

Free radicals and antioxidants in normal physiological functions and human disease

Marian Valko et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)

Article Agronomy

Postharvest responses of Chinese bayberry fruit

WS Zhang et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)

Article Agriculture, Multidisciplinary

Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants

KK Adom et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Determination of ellagic acid in fresh and processed fruits by HPLC

Y Amakura et al.

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2000)