4.4 Article

Characterization of Multidrug-Resistant Escherichia coli Isolated from Two Commercial Lettuce and Spinach Supply Chains

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa

Loandi Richter et al.

Summary: The study revealed potential consumer health risks associated with fresh produce, as most vegetable samples had E. coli counts within international standards, with isolated E. coli showing high levels of multidrug resistance.

JOURNAL OF FOOD SCIENCE (2021)

Article Agriculture, Multidisciplinary

Fingerprints of resistant Escherichia coli O157:H7 from vegetables and environmental samples

Grace Onyukwo Abakpa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Microbiology

Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

Christoph Jans et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Biotechnology & Applied Microbiology

Assessment of irrigation water quality and microbiological safety of leafy greens in different production systems

Mosimanegape Jongman et al.

JOURNAL OF FOOD SAFETY (2017)

Article Microbiology

Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables

Vanessa de Vasconcelos Byrne et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2016)

Article Biotechnology & Applied Microbiology

Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems

Mosimanegape Jongman et al.

JOURNAL OF FOOD PROTECTION (2016)

Article Infectious Diseases

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

Dima Faour-Klingbeil et al.

JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2016)

Review Medicine, General & Internal

Topical antibiotics for preventing surgical site infection in wounds healing by primary intention

Clare F. Heal et al.

COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2016)

Article Biotechnology & Applied Microbiology

Comparing the Microbiological Status of Pre- and Postharvest Produce from Small Organic Production

Aixia Xu et al.

JOURNAL OF FOOD PROTECTION (2015)

Article Biotechnology & Applied Microbiology

Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil

Kevin Holvoet et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Article Microbiology

Phylogenetic distribution of traits associated with plant colonization in Escherichia coli

Guillaume Meric et al.

ENVIRONMENTAL MICROBIOLOGY (2013)

Article Food Science & Technology

Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes

Joana Campos et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Environmental Sciences

Commensal Escherichia coli strains in Guiana reveal a high genetic diversity with host-dependant population structure

Mathilde Lescat et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS (2013)

Article Environmental Sciences

The Clermont Escherichia coli phylo-typing method revisited: improvement of specificity and detection of new phylo-groups

Olivier Clermont et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS (2013)

Review Biotechnology & Applied Microbiology

Factors influencing the microbial safety of fresh produce: A review

Amin N. Olaimat et al.

FOOD MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

D. Althaus et al.

JOURNAL OF FOOD PROTECTION (2012)

Review Microbiology

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

Cedric N. Berger et al.

ENVIRONMENTAL MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Rapid and simple determination of the Escherichia coli phylogenetic group

O Clermont et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)