4.4 Article

Diversity and Antibiotic Resistance Profiles of Listeria monocytogenes Serogroups in Different Food Products from the Transylvania Region of Central Romania

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Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?

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Summary: Biofilms in the food industry, particularly those formed by Listeria monocytogenes, pose a significant challenge in terms of eradication and control due to their protective matrix. Various strategies are employed in different food sectors to prevent and combat the spread of these biofilms, with a critical evaluation of sanitization methods being essential for long-term effectiveness. Advances in technology and food safety management systems play a key role in improving control measures against L. monocytogenes.

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