4.4 Article

Angiotensin I converting enzyme (ACE) inhibitory peptides derived from alfalfa (Medicago sativa L.) leaf protein and its membrane fractions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Eric Banan-Mwine Daliri et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2018)

Review Nutrition & Dietetics

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

Ceren Daskaya-Dikmen et al.

NUTRIENTS (2017)

Article Food Science & Technology

Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins

Junus Salampessy et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Food Science & Technology

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

Sari Makinen et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Proceedings Paper Energy & Fuels

Purification of ferulic acid from wheat by ultrafiltration technology

Shuxing Liu et al.

NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT II, PTS 1-4 (2012)

Review Pharmacology & Pharmacy

Protein-excipient interactions: Mechanisms and biophysical characterization applied to protein formulation development

Tim J. Kamerzell et al.

ADVANCED DRUG DELIVERY REVIEWS (2011)

Proceedings Paper Automation & Control Systems

Study on Aqueous Enzymatic Extraction of Red Bean Protein

Qi Liu et al.

CEIS 2011 (2011)

Article Food Science & Technology

Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

Junhui Zhang et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)

Article Food Science & Technology

Characterization and ACE-Inhibitory Activity of Amaranth Proteins

A. Tiengo et al.

JOURNAL OF FOOD SCIENCE (2009)

Article Chemistry, Applied

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Zhengjun Xie et al.

FOOD CHEMISTRY (2008)

Article Food Science & Technology

Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology

Jiaoyan Ren et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)