☆
4.4
Article
Effect of ratio of oil to sample on the quality of fried fish (Pseudorasbora parva)
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More