4.6 Article

Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR

Xiong Xiong et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)

Article Food Science & Technology

Development of a rapid method for codfish identification in processed fish products based on SYBR Green real-time PCR

Xiong Xiong et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

Review Agriculture, Multidisciplinary

Review of Recent DNA-Based Methods for Main Food-Authentication Topics

Karola Bohme et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Food Science & Technology

Development and Validation of a Fast DNA Extraction Protocol for Fish Products

Xiong Xiong et al.

FOOD ANALYTICAL METHODS (2019)

Review Food Science & Technology

Determining the provenance and authenticity of seafood: A review of current methodologies

Karthik Gopi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Food Science & Technology

Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada

Hanan R. Shehata et al.

FOOD RESEARCH INTERNATIONAL (2019)

Review Chemistry, Applied

DNA-based techniques for authentication of processed food and food supplements

Yat-Tung Lo et al.

FOOD CHEMISTRY (2018)

Article Food Science & Technology

Seafood substitution and mislabeling in Brussels' restaurants and canteens

Henrik Christiansen et al.

FOOD CONTROL (2018)

Article Biotechnology & Applied Microbiology

DNA barcode identification of commercial fish sold in Mexican markets

Stephanie Sarmiento-Camacho et al.

GENOME (2018)

Article Multidisciplinary Sciences

Tuna labels matter in Europe: Mislabelling rates in different tuna products

Carmen G. Sotelo et al.

PLOS ONE (2018)

Article Biodiversity Conservation

Generic names and mislabeling conceal high species diversity in global fisheries markets

Donna-Maree Cawthorn et al.

CONSERVATION LETTERS (2018)

Review Chemistry, Analytical

Recent advances in emerging DNA-based methods for genetically modified organisms (GMOs) rapid detection

Cheng Qian et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)

Article Biochemistry & Molecular Biology

DNA amplification in the field: move over PCR, here comes LAMP

Patricia L. M. Lee

MOLECULAR ECOLOGY RESOURCES (2017)

Article Chemistry, Applied

Development of a fast DNA extraction method for sea food and marine species identification

Marcello Tagliavia et al.

FOOD CHEMISTRY (2016)

Article Multidisciplinary Sciences

Sushi barcoding in the UK: another kettle of fish

Sara G. Vandamme et al.

Article Environmental Studies

The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna

Xiong Xiong et al.

MARINE POLICY (2016)

Article Biochemical Research Methods

Comparison of eight commercially available kits for DNA extraction from formalin-fixed paraffin-embedded tissues

Anna Janecka et al.

ANALYTICAL BIOCHEMISTRY (2015)

Article Biochemistry & Molecular Biology

Two Methods for Increased Specificity and Sensitivity in Loop-Mediated Isothermal Amplification

De-Guo Wang et al.

MOLECULES (2015)

Article Food Science & Technology

Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles

Armani Andrea et al.

FOOD ANALYTICAL METHODS (2014)

Article Food Science & Technology

Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)

Chitradurga O. Mohan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Article Chemistry, Applied

Identification of tuna species by a real-time polymerase chain reaction technique

Po-Shun Chuang et al.

FOOD CHEMISTRY (2012)

Article Veterinary Sciences

Identification of four tuna species by means of real-time PCR and melting curve analysis

A. Dalmasso et al.

VETERINARY RESEARCH COMMUNICATIONS (2007)

Article Biochemical Research Methods

Accelerated reaction by loop-mediated isothermal amplification using loop primers

K Nagamine et al.

MOLECULAR AND CELLULAR PROBES (2002)

Article Biochemistry & Molecular Biology

Loop-mediated isothermal amplification of DNA

Tsugunori Notomi et al.

NUCLEIC ACIDS RESEARCH (2000)