相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
Magale Karine Diel Rambo et al.
FOOD SCIENCE AND TECHNOLOGY (2020)
Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
J. P. Cruz-Tirado et al.
FOOD CONTROL (2020)
Predicting the physicochemical properties and geographical ORIGIN of lentils using near infrared spectroscopy
I. Revilla et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy
Arianna Goi et al.
ANIMALS (2019)
Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains
Nicola Caporaso et al.
APPLIED SPECTROSCOPY REVIEWS (2018)
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses
Douglas Fernandes Barbin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Polyphenol-Rich Lentils and Their Health Promoting Effects
Kumar Ganesan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans
Carlos H. V. Bazoni et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2017)
Calibration of NIRS for the Estimation of Fatty Acids in Brassica Juncea
Balraj Kaur et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2016)
Application of the NIR Method to Determine Nutrients in Yerba Mate (Ilex paraguariensis A. St.-Hill) Leaves
Ueberson Boaretto Rossa et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2015)
Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy
M. Inmaculada Gonzalez-Martin et al.
SENSORS (2015)
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities
Bing Zhang et al.
FOOD CHEMISTRY (2014)
Near-infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour
Alvaro Fernandez-Cuesta et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)
PROXIMATE COMPOSITION, MINERAL CONTENT, AND FATTY ACIDS PROFILE OF TWO VARIETIES OF LENTIL SEEDS CULTIVATED IN IRAN
Seyed Mohammad Taghi Gharibzahedi et al.
CHEMISTRY OF NATURAL COMPOUNDS (2012)
Analysis of wheat grain development using NIR spectroscopy
Andras Salgo et al.
JOURNAL OF CEREAL SCIENCE (2012)
Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes
Hameeda Banu N. Itagi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study
Dil Thavarajah et al.
EUPHYTICA (2011)
Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)
F. Guy et al.
FOOD CHEMISTRY (2011)
A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies
Dil Thavarajah et al.
FOOD CHEMISTRY (2011)
Effect of the addition of calcium soap to ewes' diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk
M. A. Luruena-Martinez et al.
MEAT SCIENCE (2010)
On the geometry of SNV and MSC
Tom Fearn et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2009)
Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake
Dil Thavarajah et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Predicting timothy mineral concentrations, dietary cation-anion difference, and grass tetany index by near-infrared reflectance spectroscopy
G. F. Tremblay et al.
JOURNAL OF DAIRY SCIENCE (2009)
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
Renata M. Padovani et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Screening of iron bloavallability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the caco-2 cell in vitro model
Magnolia Ariza-Nieto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes
E. Ryan et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Towards development of on-line soil moisture content sensor using a fibre-type NIR spectrophotometer
AM Mouazen et al.
SOIL & TILLAGE RESEARCH (2005)
Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes
D Cozzolino et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
Rapid evaluation of olive oil quality by NIR reflectance spectroscopy
RJ Mailer
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
Sample preparation and prediction of soil organic matter properties by near infra-red reflectance spectroscopy
CA Russell
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2003)
The potential of diffuse reflectance spectroscopy for the determination of carbon inventories in soils
J Reeves et al.
ENVIRONMENTAL POLLUTION (2002)
Near-infrared reflectance spectroscopy-principal components regression analyses of soil properties
CW Chang et al.
SOIL SCIENCE SOCIETY OF AMERICA JOURNAL (2001)
Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy
PC Garnsworthy et al.
JOURNAL OF AGRICULTURAL SCIENCE (2000)
Oil and fat classification by selected bands of near-infrared spectroscopy
P Hourant et al.
APPLIED SPECTROSCOPY (2000)
分享论文
