4.5 Article

Synthesis, characterization and antibiofilm/antimicrobial activity of nanoemulsions containing Tetragastris catuaba (Burseraceae) essential oil against disease-causing pathogens

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Education, Scientific Disciplines

Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera graveolens (Burseraceae) From Peru.

Alejandrina Honorata Sotelo Mendez et al.

INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH (2017)

Review Pharmacology & Pharmacy

Microemulsion utility in pharmaceuticals: Implications for multi-drug delivery

Shannon P. Callender et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2017)

Review Chemistry, Multidisciplinary

Nanoemulsion: Concepts, development and applications in drug delivery

Yuvraj Singh et al.

JOURNAL OF CONTROLLED RELEASE (2017)

Article Chemistry, Physical

Characterisation of ionic liquids nanoemulsion loaded with piroxicam for drug delivery system

Siti Balkis Mahamat Nor et al.

JOURNAL OF MOLECULAR LIQUIDS (2017)

Article Food Science & Technology

Synthesis of carvacrol-based nanoemulsion for treating neurodegenerative disorders in experimental diabetes

Jihan Hussein et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Food Science & Technology

Nanoemulsions: stability and physical properties

Juan Manuel Montes de Oca-Avalos et al.

CURRENT OPINION IN FOOD SCIENCE (2017)

Review Chemistry, Physical

Ionic liquids in microemulsions: Formulation and characterization

Jagannath Kuchlyan et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2016)

Review Biotechnology & Applied Microbiology

Essential oil nanoemulsions as antimicrobial agents in food

Francesco Donsi et al.

JOURNAL OF BIOTECHNOLOGY (2016)

Article Nanoscience & Nanotechnology

Preparation of TiO2 Nanoparticles Coated with Ionic Liquids: A Supramolecular Approach

Izabelle M. Gindri et al.

ACS APPLIED MATERIALS & INTERFACES (2014)

Article Biochemistry & Molecular Biology

Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials

Nino Terjung et al.

FOOD & FUNCTION (2012)

Article Agricultural Engineering

Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area

Juliana J. R. Pardauil et al.

BIORESOURCE TECHNOLOGY (2011)

Review Chemistry, Physical

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements

SOFT MATTER (2011)

Review Biotechnology & Applied Microbiology

Anti-virulence strategies to combat bacteria-mediated disease

David A. Rasko et al.

NATURE REVIEWS DRUG DISCOVERY (2010)

Article Plant Sciences

Volatile composition and antimicrobial activity of twenty commercial frankincense essential oil samples

S. F. Van Vuuren et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2010)

Review Chemistry, Physical

Ionic liquids in microemulsions

Zhiming Qiu et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2008)

Article Engineering, Chemical

Critical properties, normal boiling temperature, and acentric factor of another 200 ionic liquids

Jose O. Valderrama et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2008)

Article Chemistry, Multidisciplinary

Room temperature ionic liquids from 20 natural amino acids

K Fukumoto et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2005)