期刊
JOURNAL OF DAIRY SCIENCE
卷 104, 期 9, 页码 9465-9477出版社
ELSEVIER SCIENCE INC
DOI: 10.3168/jds.2021-20258
关键词
Bacillus velezensis; galactosidase; enzymatic properties; lactase hydrolysis
资金
- Natural Science Fund Project of Ningbo [2018A610337]
- Public Welfare Project of Zhejiang [GG19C200003]
The novel galactosidase Gal3149 from Bacillus velezensis SW5 showed higher enzyme activity for oNPG than pNPαG, optimal activity at pH 8.0 and 50°C, and good thermal stability. It was also significantly improved by K+ and Na+, but inhibited by several substances. Gal3149 has potential applications in lactose-reduced dairy industry.
A novel galactosidase gene (gal3149) was identified from Bacillus velezensis SW5 and heterologously expressed in Escherichia coli. BL21 (DE3). The novel galactosidase, Gal3149, encoded by gal3149 in an open reading frame of 1,299 bp, was 433 amino acids in length. Protein sequence analysis showed that Gal3149 belonged to family 4 of glycoside hydrolases (GH4). Gal3149 displayed higher enzyme activity for the substrate 2-nitrophenyl-beta-D-gal actopyranoside (oNPG) than for 4-nitrophenyl-alpha-D-galactopyranoside (pNP alpha G). This is the first time that an enzyme belonging to GH4 has been shown to exhibit beta-galactosidase activity. Gal3149 showed optimal activity at pH 8.0 and 50 degrees C, and exhibited excellent thermal stability, with retention of 50% relative activity after incubation at a temperature range of 0 to 50 degrees C for 48 h. Gal3149 activity was significantly improved by K+ and Na+, and was strongly or completely inhibited by Ag+, Zn2+, Tween-80, Cu2+, carboxymethyl cellulose, and oleic acid. The rate of hydrolyzed lactose in 1 mL of milk by 1 U of Gal3149 reached about 50% after incubation for 4 h. These properties lay a solid foundation for Gal3149 in application of the lactose-reduced dairy industry.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据