Neutrino flavor mixing breaks isotropy in the early universe

The neutrino field is commonly assumed to be isotropic and homogeneous in the early universe. However, due to the large neutrino density, a small perturbation of the isotropy of the neutrino field could potentially be amplified by the non-linear flavor mixing caused by neutrino self-interactions. We carry out the first numerical simulations of the neutrino flavor evolution in a multi-angle anisotropic setting. Due to the computational challenges involved, we adopt a simplified framework consisting of a homogeneous universe with two angle bins left and right moving modes for neutrinos and antineutrinos, together with an approximate form for the collision term which goes beyond the commonly adopted damping approximation. By assuming a small initial left-right asymmetry of O(10(-15)), we convincingly demonstrate that flavor evolution can be affected in both mass orderings, with implications on the effective number of thermally excited neutrino species (N-eff). Notably, the correction to Neff is comparable to higher order corrections from finite temperature QED effects in normal ordering. In addition, by assuming an initial lepton asymmetry in the neutrino sector of the same order as the baryon one [O(10(-9))], we find that the neutrino-antineutrino asymmetry grows by several orders of magnitude for isotropic as well as anisotropic initial conditions. This work clearly shows that it is imperative to critically revisit standard assumptions concerning neutrino flavor mixing in the early universe, especially in the light of possible implications on the cosmological observables.

Automated summary

Research indicates that small perturbations in the neutrino field in the early universe could be amplified by non-linear flavor mixing, affecting flavor evolution and the effective number of thermally excited neutrino species. The study also shows that neutrino-antineutrino asymmetry can significantly increase under isotropic and anisotropic initial conditions.