相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Wim Verbeke
FOOD QUALITY AND PREFERENCE (2015)
Food-related hazards in China: Consumers' perceptions of risk and trust in information sources
Rongduo Liu et al.
FOOD CONTROL (2014)
Consumers' attitudes and behaviour towards safe food in China: A review
Rongduo Liu et al.
FOOD CONTROL (2013)
Understanding the motives for food choice in Western Balkan Countries
Jasna Milosevic et al.
APPETITE (2012)
General image and attribute perceptions of traditional food in six European countries
Valerie Lengard Almli et al.
FOOD QUALITY AND PREFERENCE (2011)
Through the Lenses of Culture: Chinese Consumers' Intentions to Purchase Imported Products
Shuang Liu et al.
JOURNAL OF CROSS-CULTURAL PSYCHOLOGY (2011)
How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries
Filiep Vanhonacker et al.
AGRIBUSINESS (2010)
Profiling European traditional food consumers
Filiep Vanhonacker et al.
BRITISH FOOD JOURNAL (2010)
Perception of traditional food products in six European regions using free word association
Luis Guerrero et al.
FOOD QUALITY AND PREFERENCE (2010)
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Luis Guerrero et al.
APPETITE (2009)
Association between traditional food consumption and motives for food choice in six European countries
Zuzanna Pieniak et al.
APPETITE (2009)
Consumption and corpulence in China - A consumer segmentation study based on the food perspective
Xiaoyong Zhang et al.
FOOD POLICY (2008)
The market potential for gift baskets of Hawaiian food products in China
Wuyang Hu et al.
AGRIBUSINESS (2007)
The urban-rural income gap and inequality in China
Terry Sicular et al.
REVIEW OF INCOME AND WEALTH (2007)
Consumer preferences for western-style convenience foods in China
Kynda R. Curtis et al.
CHINA ECONOMIC REVIEW (2007)
Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
W Verbeke et al.
BRITISH FOOD JOURNAL (2005)
Explaining Danish children's preferences for apples using instrumental, sensory and demo graphic/behavioural data
AK Thybo et al.
FOOD QUALITY AND PREFERENCE (2004)
Symbolic value of foreign products in the People's Republic of China
LX Zhou et al.
JOURNAL OF INTERNATIONAL MARKETING (2003)