期刊
FOOD CHEMISTRY
卷 193, 期 -, 页码 47-54出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.02.111
关键词
Chenopodium quinoa; Pseudocereal; Food composition; Nutrient content; Food biodiversity; FAO
资金
- Food and Agriculture Organization of the United Nations (FAO), Nutrition Division (ESN)
Quinoa (Chenopodium quinoa Willd.) is an ancient crop which can play an important role for worldwide food security. The current review aimed at evaluating existing compositional data which were compiled according to international standards. A limited number of data were found that met the dataset quality criteria. In general, high variations in nutrient contents of quinoa were observed per 100 g edible portion on fresh weight basis, for example: protein (9.1-15.7 g), total fat (4.0-7.6 g) and dietary fiber (8.8-14.1 g). The variations of nutrient values among different varieties and among different data sources were considerable. The results show the nutritional potential of quinoa but they also demonstrate that more high-quality analytical data of quinoa are needed, especially for minerals and vitamins. (C) 2015 Published by Elsevier Ltd.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据