期刊
FOOD CHEMISTRY
卷 196, 期 -, 页码 885-896出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.09.072
关键词
Citrus L.; Antioxidant activity; Bioactive compounds; Evaluate methods; Antioxidant mechanism of action
资金
- Scientific and Technological Achievements Transformation fund of Chongqing city [cstc2014jcsf-nycgzhA80009]
- Fundamental Research Funds for the Central Universities [XDJK2014A014]
Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented. (C) 2015 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据