期刊
FOOD CHEMISTRY
卷 190, 期 -, 页码 607-613出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.06.002
关键词
Fructooligosaccharides; Flow chemistry; Cladosporium cladosporioides; Dried alginate entrapped enzymes (DALGEE); Prebiotics
A sustainable and scalable process for the production of a new mixture of fructooligosaccharides (FOS) was developed using a continuous-flow approach based on an immobilized whole cells-packed bed reactor. The technological transfer from a classical batch system to an innovative flow environment allowed a significant improvement of the productivity. Moreover, the stability of this production system was ascertained by up to 7 days of continuous working. These results suggest the suitability of the proposed method for a large-scale production of the desired FOS mixture, in view of a foreseeable use as a novel prebiotic preparation. (C) 2015 Elsevier Ltd. All rights reserved.
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