期刊
FOOD CHEMISTRY
卷 190, 期 -, 页码 889-895出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.06.045
关键词
Graphene oxide; Simultaneous determination; Sunset Yellow; Tartrazine; Electrochemical sensor
资金
- National Natural Science Foundation of China [51302117]
- Postdoctoral Science Foundation of China [2014M551857]
- Postdoctoral Science Foundation of Jiangxi Province [2014KY14]
- Jiangxi Provincial Department of Education [GJJ13258]
A novel electrochemical platform was designed for the simultaneous determination of Sunset Yellow (SY) and Tartrazine (TT), synthetic food dyes, by combining the signal amplification properties of graphene oxide (GO) and the excellent electronic and antifouling properties of multi-walled carbon nanotubes (MWCNTs). Stable dispersion of GO/MWCNTs composite was produced by sonication mixing. Compared with glassy carbon, MWCNTs and GO electrodes, GO/MWCNTs electrode exhibited strong enhancement effect and greatly increased the oxidation signal of SY and TT. Under optimized conditions, the enhanced anodic peak currents represented the excellent analytical performance of simultaneous detection of SY and TT in the range of 0.09-8.0 mu M, with a low limit of detection of 0.025 mu M for SY and 0.01 mu M for TT (S/N = 3), respectively. To further validate its possible application, the proposed method was successfully used for the determination of SY and TT in orange juice with satisfactory results. (C) 2015 Elsevier Ltd. All rights reserved.
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