4.7 Article

Biotransformation effects on anti lipogenic activity of citrus extracts

期刊

FOOD CHEMISTRY
卷 197, 期 -, 页码 1046-1053

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.11.109

关键词

Citrus peel extract; Biotransformation; Hesperitin; Hesperidin; Naringenin; Naringin; Adipocytes; Lipolysis

资金

  1. CAPES
  2. FAPESP

向作者/读者索取更多资源

Citrus peel is a good source of flavonoids, with higher content in relation to pulp. This study proposed to investigate the anti-lipogenic potential of a newly developed citrus flavonoids extract, obtained from citrus industrial residue, bioprocessed in order to generate a commercial source of some flavonoids naturally found in low quantity. The results showed that the citrus peel extract obtained after biotransformation was a good source of hesperitin and naringenin, flavonoids that has no source for production on a large scale, as in supplements or medicines. Still, the results showed that all extracts could be used in obesity treatment. The original extract, In Natura, would be useful to reduce new adipocytes synthesis and lipid accumulation, and the extract bioprocessed, Biotransformed extract could be used to induce lipolysis on fat tissue. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据