4.7 Article

Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects

期刊

FOOD CHEMISTRY
卷 194, 期 -, 页码 354-361

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.07.151

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Tiger nut oil; Pressing; Particle size; Enzymes; Polyphenol

资金

  1. Petroleum Technology Development Fund (PTDF)

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Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pressed tiger nut oil. Smaller particles were more favourable for pressing. High pressure pre-treatment did not increase oil recovery but enzymatic treatment did. The highest yield obtained by enzymatic treatment prior to mechanical extraction was 33% on a dry defatted basis, which represents a recovery of 90% of the oil. Tiger nut oil consists mainly of oleic acid; its acid and peroxide values reflect the high stability of the oil. (C) 2015 Elsevier Ltd. All rights reserved.

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