相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Sustainable and acceptable school meals through optimization analysis: an intervention study
Patricia Eustachio Colombo et al.
NUTRITION JOURNAL (2020)
Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus
Luca Benvenuti et al.
FRONTIERS IN NUTRITION (2020)
Concurrent economic and environmental impacts of food consumption: are low emissions diets affordable?
Luca Benvenuti et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
Rozenn Gazan et al.
ADVANCES IN NUTRITION (2018)
The Quadrant Shrinking Method: A simple and efficient algorithm for solving tri-objective integer programs
Natashia Boland et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2017)
Designing healthy, climate friendly and affordable school lunches
Javier Ribal et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Distribution of energy intake throughout the day and weight gain: a population-based cohort study in Spain
Ygor Hermengildo et al.
BRITISH JOURNAL OF NUTRITION (2016)
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
Miriam E. Nelson et al.
ADVANCES IN NUTRITION (2016)
Optimising diet decisions and urban agriculture using linear programming
James D. Ward et al.
FOOD SECURITY (2014)
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I. Macdiarmid et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)