期刊
FOOD CHEMISTRY
卷 213, 期 -, 页码 534-+出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.06.112
关键词
Masked mycotoxins; Regulation; Deconjugation; Bioactivation
The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds. (C) 2016 Elsevier Ltd. All rights reserved.
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