4.6 Article

A rapid, simple and sensitive microfluidic chip electrophoresis mass spectrometry method for monitoring amino acids in cell culture media

期刊

JOURNAL OF CHROMATOGRAPHY A
卷 1651, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.chroma.2021.462336

关键词

Capillary electrophoresis mass spectrometry; Amino acid analysis; Spent media analysis; Cell culture; Monoclonal antibody; Upstream processing

资金

  1. Thermo Fisher Scientific
  2. NIBRT

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The development and optimization of cell culture media for biotech applications is crucial for ensuring cell growth and productivity. The microfluidic chip CE-MS method described in this study allows for rapid monitoring of amino acids in cell culture media, providing valuable insights into consumption rates and cell culture status. This approach offers a practical and efficient solution for analyzing complex cell culture media.
The development and optimization of cell culture media for biotech applications is a fundamental step of process development. The composition of cell culture media requires an ideal blend of amino acids, vitamins, nucleosides, lipids, carbohydrates, trace elements and other components. The ability to monitor these constituents is required to ensure that cells receive sufficient nutrients to facilitate growth, viability and productivity. Analysis of cell culture media is challenging due to the range and diversity of compounds contained in this matrix and normally requires time consuming methods. A rapid, simple and sensitive microfluidic chip CE-MS method is described to monitor amino acids in chemically defined cell culture media from a Chinese hamster ovary cell line cultured over a period of 10 days. The described platform enabled the separation of 16 amino acids in less than 2 minutes and without the requirement for extensive sample preparation. The analytical parameters evaluated were precision, linearity, limit of detection and limit of quantification. The majority of essential amino acids were present in cell culture growth in high concentrations compared to non-essential amino acids. Over the course of the 10 days cell culture the concentration of certain amino acids declined by up to 100%. Microfluidic chip based CE-MS methods can be used effectively to obtain the consumption rates of amino acids in cell culture media during cell growth and to perform at-line monitoring and screening of cell culture status. (c) 2021 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY license ( http://creativecommons.org/licenses/by/4.0/ )

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