相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Priti Mudgil et al.
FOOD CHEMISTRY (2021)
In vitroantioxidant and angiotensin I-converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins
Rosana Chirinos et al.
CEREAL CHEMISTRY (2020)
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
Priti Mudgil et al.
JOURNAL OF CEREAL SCIENCE (2020)
Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion
Ruben Vilcacundo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Alice B. Nongonierma et al.
FOOD CHEMISTRY (2019)
Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins
Priti Mudgil et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization
Erik G. Tovar-Perez et al.
FOOD REVIEWS INTERNATIONAL (2019)
Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach
Ying-Yuan Ngoh et al.
FOOD CHEMISTRY (2018)
Functional significance and structure-activity relationship of food-derived α-glucosidase inhibitors
Elisa Di Stefano et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties
Sabika Jafar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Ruben Vilcacundo et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Structure of human lysosomal acid α-glucosidase-a guide for the treatment of Pompe disease
Veronique Roig-Zamboni et al.
NATURE COMMUNICATIONS (2017)
Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties
A. B. Nongonierma et al.
FOOD & FUNCTION (2017)
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
Ceren Daskaya-Dikmen et al.
NUTRIENTS (2017)
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Maeve Henchion et al.
FOODS (2017)
LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
S. A. Sarah et al.
FOOD CHEMISTRY (2016)
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation - Current knowledge and future research considerations
Isabelle M. E. Lacroix et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
Ana Clara Sabbione et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
DIPEPTIDYL PEPTIDASE IV INHIBITORY ACTIVITY OF PROTEIN HYDROLYZATES FROM AMARANTHUS HYPOCHONDRIACUS L. GRAIN AND THEIR INFLUENCE ON POSTPRANDIAL GLYCEMIA IN STREPTOZOTOCIN-INDUCED DIABETIC MICE
Soriano-Santos Jorge et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2015)
Food protein-derived bioactive peptides in management of type 2 diabetes
Prasad Patil et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
Miguel E. Oseguera-Toledo et al.
FOOD RESEARCH INTERNATIONAL (2015)
Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins
Feng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Alice B. Nongonierma et al.
JOURNAL OF CEREAL SCIENCE (2015)
Potential antithrombotic activity detected in amaranth proteins and its hydrolysates
Ana Clara Sabbione et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Angiotensin I-Converting Enzyme inhibitory and antioxidant activities and surfactant properties of protein hydrolysates as obtained of Amaranthus hypochondriacus L. grain
J. Soriano-Santos et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
A colorimetric method for α-glucosidase activity assay and its inhibitor screening based on aggregation of gold nanoparticles induced by specific recognition between phenylenediboronic acid and 4-aminophenyl-α-D-glucopyranoside
Juan Zhang et al.
NANO RESEARCH (2015)
In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
Alan Connolly et al.
FOOD RESEARCH INTERNATIONAL (2014)
The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)
Konrad Babij et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2014)
Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?
Lucienne Juillerat-Jeanneret
JOURNAL OF MEDICINAL CHEMISTRY (2014)
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Alice B. Nongonierma et al.
PEPTIDES (2014)
In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE
Peng Li et al.
PROCESS BIOCHEMISTRY (2014)
A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site
Mika Nabeno et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
Silvana T. Silveira et al.
FOOD CHEMISTRY (2013)
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
Aida J. Velarde-Salcedo et al.
FOOD CHEMISTRY (2013)
Systematic Structure-Activity Study on Potential Chaperone Lead Compounds for Acid α-Glucosidase
Chiara Bruckmann et al.
CHEMMEDCHEM (2012)
A variant peptide of buffalo colostrum β-lactoglobulin inhibits angiotensin I-converting enzyme activity
A. C. Rohit et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2012)
PepSite: prediction of peptide-binding sites from protein surfaces
Leonardo G. Trabuco et al.
NUCLEIC ACIDS RESEARCH (2012)
Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity
Catherine Mooney et al.
PLOS ONE (2012)
Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain
E. G. Tovar-Perez et al.
FOOD CHEMISTRY (2009)
Characterization and ACE-Inhibitory Activity of Amaranth Proteins
A. Tiengo et al.
JOURNAL OF FOOD SCIENCE (2009)
Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme
A. S. Pina et al.
JOURNAL OF MOLECULAR RECOGNITION (2009)
Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins
Jose A. Rufian-Henares et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Latent production of angiotensin I-converting enzyme inhibitors from buckwheat protein
CH Li et al.
JOURNAL OF PEPTIDE SCIENCE (2002)