4.8 Article

New insights into the hydrogen peroxide reduction reaction and its comparison with the oxygen reduction reaction in alkaline media on well-defined platinum surfaces

期刊

JOURNAL OF CATALYSIS
卷 398, 期 -, 页码 123-132

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcat.2021.04.018

关键词

Platinum electrodes; Oxygen reduction reaction; Hydrogen peroxide reduction reaction; Single crystal surfaces; Effect of the surface structure

资金

  1. Ministerio de Ciencia e Innovacion [PID2019-105653 GB-100]
  2. Generalitat Valenciana [PROMETEO/2020/063]

向作者/读者索取更多资源

The HPRR on Pt surfaces was studied at pH = 13, showing that Pt(1 1 1) is the most active surface, but its activity decreases with the introduction of steps. Inhibition of HPRR was observed at low potentials, with the onset potential controlled by OHads and the point of maximum entropy. Experiments with different rotation rates suggested the formation of an HPRR intermediate linked to the inhibition process.
The hydrogen peroxide reduction reaction (HPRR) is investigated at pH = 13 on the Pt basal planes and stepped surfaces with (1 1 1) terraces separated by either monatomic (1 0 0) or (1 1 0) steps. A quantitative analysis of the surface structure effect revealed that Pt(1 1 1) is the most active surface and its activity progressively decreases when steps are introduced. Additionally, inhibition of the HPRR is observed at low potentials, which onset potential is governed by the OHads and the point of maximum entropy (pme) of the interphase. Experiments with different rotation rates suggest the formation of an HPRR intermediate linked to the inhibition process, which is more strongly adsorbed on (1 1 0) than (1 0 0) steps. Finally, a comparison of the HPRR and ORR (oxygen reduction reaction) illustrated the important differences for both reactions, which are dependent on the step density. These divergences have been discussed based on adsorbed intermediates and O-2 interactions with the Pt surface. (C) 2021 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据