4.7 Article

Monitoring of twenty-two sulfonamides in edible tissues: Investigation of new metabolites and their potential toxicity

期刊

FOOD CHEMISTRY
卷 192, 期 -, 页码 212-227

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.06.093

关键词

Sulfonamides; Metabolites; Meat; LC-QqQ-MS; Orbitrap; Toxicity

资金

  1. Region of Aquitaine
  2. European Union
  3. Lebanese National Council for Scientific Research (CNRSL)
  4. Lebanese Atomic Energy Commission (LAEC)

向作者/读者索取更多资源

The extensive and unregulated use of antibacterial drugs in animal farms in Lebanon can lead to detrimental consequences for the public health. To monitor the levels of sulfonamides and their metabolites in farms in Lebanon, a total of 304 meat samples were collected and analyzed using liquid chromatography coupled to triple quadrupole and hybrid linear ion trap-Orbitrap mass spectrometry following QuEChERS-based extraction. Sulfonamide residues could be detected in forty-six samples, ten of which contained a concentration of sulfaquinoxaline (151.4-1196.7 mu g kg(-1) in chicken samples) and sulfadiazine (109.8 mu g kg(-1) in a beef sample) exceeding the European Union-based maximum residue level by 1-12 folds, and thus were unfit for human consumption. Several acetylated, hydroxylated, and/or sulfated metabolites were identified, some of which were not previously detected in edible tissues. Most identified metabolites exhibited potential toxicity equivalent or higher than that of the parent molecule as estimated by in silica tests. (C) 2015 Published by Elsevier Ltd.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据