期刊
FOOD CHEMISTRY
卷 211, 期 -, 页码 583-589出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.05.107
关键词
Analytical method; Validation; Near-the-line fast measurement; Food; Vitamin C
资金
- CONACYT
A simple, rapid and reliable method was developed for quantifying ascorbic (AA) and dehydroascorbic (DHAA) acids and validated in 20 mM malate buffer (pH 3.8). It consists in a spectrophotometric measurement of AA, either directly on the solution added with metaphosphoric acid or after reduction of DHAA into AA by dithiothreitol. This method was developed with real time measurement of reactions kinetics in bulk reactors in mind, and was checked in terms of linearity, limits of detection and quantification, fidelity and accuracy. The linearity was found satisfactory on the range of 0-6.95 mM with limits of detection and quantification of 0.236 mM and 0.467 mM, respectively. The method was found acceptable in terms of fidelity and accuracy with a coefficient of variation for repeatability and reproducibility below 6% for AA and below 15% for DHAA, and with a recovery range of 97-102% for AA and 88-112% for DHAA. (C) 2016 Elsevier Ltd. All rights reserved.
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