期刊
FOOD CHEMISTRY
卷 202, 期 -, 页码 316-323出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.02.007
关键词
Direct injection; Honey; Micellar; Quinolone; Validation
资金
- Project del Pla de Promocio de la Investigacio de la Universitat Jaume I [P1.1B2012-36]
A micellar liquid chromatographic method was developed for the analysis of oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey. These quinolines are unethically used in beekeeping, and a zero-tolerance policy to antibiotic residues in honey has been stated by the European Union. The sample pretreatment was a 1:1 dilution with a 0.05 M SDS at pH 3 solution, filtration and direct injection, thus avoiding extraction steps. The quinolones were eluted without interferences using mobile phase of 0.05 M SDS/12.5% 1-propanol/0.5% triethylamine at pH 3, running at 1 mL/min under isocratic room through a C18 column. The analytes were detected by fluorescence. The method was successfully validated according to the requirements of the European Union Decision 2002/657/EC in terms of: specificity, linearity (r(2) > 0.995), limit of detection and decision limit (0.008-0.070 mg/kg), lower limit of quantification (0.02-0.2 mg/kg), detection capability (0.010-0.10 mg/kg), recovery (82.1-110.0%), precision (<9.4%), matrix effects, robustness (<10.4%), and stability. The procedure was applied to several commercial honey supplied by a local supermarket, and the studied antibiotics were not detected. Therefore, the method was rapid, simple, safe, eco friendly, reliable and useful for the routine analysis of honey samples. (C) 2016 Elsevier Ltd. All rights reserved.
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