4.7 Article

Fabrication and characterization of Mo-Cu nano-composite powders by a chemical co-deposition technique

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 875, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2021.160026

关键词

Mo-Cu alloy; Chemical co-deposition; Hydrogen reduction; Microstructure

资金

  1. National Natural Science Foundation of China [51631002, U1866203, 51604223, 51801151]
  2. Innovation Capability Support Program of Shaanxi [2019KJXX-052]
  3. China Postdoctoral Science Foundation [2018M641006, 2019T120942]
  4. Key Research and Development Project of Shaanxi Province [2019ZDLGY05-07, 2020GY-300]
  5. Key Laboratory Project of Shaanxi Provincial Education Department [20JS094]

向作者/读者索取更多资源

A method of chemical co-precipitation combined with hydrogen reduction was used to prepare Mo-25Cu nanopowder with good sinterability and excellent physical and mechanical properties. The powder was analyzed for phase distribution, thermodynamic behavior, and reaction mechanisms at different temperatures, leading to the comparison of the microstructure, morphology, and properties of Mo-Cu composite with those directly sintered from mixed micron-sized powder.
In this work, a method of chemical co-precipitation combined with hydrogen reduction was used to prepare Mo-25Cu nanopowder. Phase distribution and thermodynamic analysis of the powder with calcination and reduction at different temperatures were analyzed, and the reaction mechanism was obtained. The prepared Mo-25Cu nanopowder sintered at high temperature to form the alloy block, and the microstructure, morphology and properties of the Mo-Cu composite were compared with those of the Mo-Cu alloy sintered directly with mixed powder in micron size. Mo-25Cu compacts prepared by sintering at 1200 degrees C in a hydrogen atmosphere with synthetic powder show good sinterability and excellent physical as well as mechanical properties with a relative density of 96.6%, electrical conductivity of 36.2%IACS and Vickers hardness of 2.68 GPa, respectively. (c) 2021 Elsevier B.V. All rights reserved.

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