4.7 Article

Thermal annealing on the soft magnetism, microwave properties, and magnetostriction in Co-Fe-C alloy films

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 874, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2021.159783

关键词

Transition-metallic alloy; Nanocrystalline and amorphous films; Thermal annealing; Magnetic anisotropy; Magnetostriction constant

资金

  1. National Natural Science Foundation of China [11504327, 11504326]
  2. Zhejiang Provincial Natural Science Foundation of China [LQ15A040002, LQ19F010005]
  3. China Scholarship Council [201607285003]
  4. Key Laboratory of Electromagnetic Wave Information Technology and Metrology of Zhejiang Province [2019KF0002]
  5. Scientific Research Foundation of Zhejiang University of Technology

向作者/读者索取更多资源

Co-Fe-C alloy films have attracted attention for their excellent magnetic properties, with thermal annealing improving their performance. Medium carbon doping in the alloy films provides high thermal stability, attributed to stable structure phases and element distributions during thermal annealing.
Recently, Co-Fe-C alloy films have attracted much attention because of their excellent comprehensive magnetic properties such as better saturated magnetostriction constant (lambda(s)), magnetic softness, ferromagnetic resonance linewidth, and in-plane Gilbert damping, compared to the well-known Co-Fe-B alloy films. It is always acknowledged that thermal annealing can largely improve the properties of alloy films but no systematic study has been published on the Co-Fe-C alloy films so far. Moreover, it is reported that the Co-Fe-C alloy films with medium carbon doping possess high thermal stability, but there still be lack of mechanism explanation. Here, we report on the structure evolution, compositional uniformity, soft magnetism, microwave properties, and magnetostriction constant versus thermal annealing temperature (T-an) in the Co-Fe-C alloy films with three typical carbon contents. It can be concluded that thermal annealing will increase the grain sizes and drive the carbon elements moving towards the interface. The low and medium doping films maintain the crystallization and coexistence phase during thermal annealing respectively, which is different from the phase transition happening in the high doping films. The macroscopic magnetic anisotropy M-r/M-s, intrinsic magnetic anisotropy K-u, inhomogeneous line width broadening at 0 Hz Delta H-0, and lambda(s) are all related to the strain releasing and assembling during thermal annealing. It indicates that the high thermal stability of the medium doping Co-Fe-C alloy films originate from the stable structure phase and elements distribution during thermal annealing. This work is helpful for fundamental understanding the impact of thermal annealing on the magnetic properties of amorphous and nanocrystalline alloy film, and it will guide the annealing technical development on the magnetic devices' fabrication and capsulation. (c) 2021 Elsevier B.V. All rights reserved.

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