相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions
Myeongsu Jo et al.
FOOD HYDROCOLLOIDS (2021)
Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals
Xiaoli Qian et al.
CARBOHYDRATE POLYMERS (2020)
Graft modification of starch nanoparticles using nitroxide-mediated polymerization and the grafting from approach
Jaime C. Cazotti et al.
CARBOHYDRATE POLYMERS (2020)
Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment
Sara Hedayati et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties
Lia Ethel Velasquez-Castillo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals
Siqiao Chang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Synthesis of millimeter-sized hydrogel beads by inverse Pickering polymerization using starch-based nanoparticles as emulsifier
Zhai Kankan et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2020)
OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in Pickering Emulsions
Brenda B. Sanchez de la Concha et al.
STARCH-STARKE (2020)
Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins
Gang Liu et al.
FOOD HYDROCOLLOIDS (2020)
Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions
Yang Ni et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties
Mudasir Ahmad et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan
Xiaofei Ren et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.)
Taiana H. Gomes Daniel et al.
STARCH-STARKE (2020)
Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles
Hee-Don Choi et al.
CARBOHYDRATE POLYMERS (2020)
Stabilization of Pickering emulsions using starch nanocrystals treated with alkaline solution
Ke Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose
Caroline E. P. Silva et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)
Pickering emulsions: Versatility of colloidal particles and recent applications
Hang Jiang et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2020)
Green sago starch nanoparticles as reinforcing material for green composites
Afiqah Nabihah Ahmad et al.
POLYMER (2020)
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
William Wachira Mwangi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Vinyltriethoxysilane-functionalized starch nanocrystals as Pickering stabilizer in emulsion polymerization of acrylic monomers. Application in nanocomposites and pressure-sensitive adhesives
Emna Ben Ayed et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)
Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
Ahmad Azfaralariff et al.
JOURNAL OF FOOD ENGINEERING (2020)
Synthesis of controlled size starch nanoparticles (SNPs)
G. Gutierrez et al.
CARBOHYDRATE POLYMERS (2020)
Starch nanoparticles modified with styrene oxide and their use as Pickering stabilizers
Jaime C. Cazotti et al.
POLYMER CHEMISTRY (2020)
Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films
Hao Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin
Qing Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Millimeter-Size Pickering Emulsions Stabilized with Janus Microparticles
Bobby Haney et al.
LANGMUIR (2019)
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
Hisfazilah Saari et al.
PLOS ONE (2019)
Starch based Pickering emulsions: Fabrication, properties, and applications
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis
Limin Dai et al.
FOOD CHEMISTRY (2019)
Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study
Fatemeh Javidi et al.
FOOD HYDROCOLLOIDS (2019)
Surface engineered bacteria as Pickering stabilizers for foams and emulsions
Xiaoyi Jiang et al.
FOOD HYDROCOLLOIDS (2019)
Synthesis, characterization and hydrophobicity of esterified waxy potato starch nanocrystals
Yacheng Hao et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane
Yacheng Hao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Pickering emulsions for food and drinks
Brent S. Murray
CURRENT OPINION IN FOOD SCIENCE (2019)
Preparation and emulsification properties of dialdehyde starch nanoparticles
Yun Chen et al.
FOOD CHEMISTRY (2019)
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
Maryam Jamalabadi et al.
FOOD SCIENCE & NUTRITION (2019)
Pickering emulsion stabilized by amphiphilic pH-sensitive starch nanoparticles as therapeutic containers
Parisa Sufi-Maragheh et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
Highly interconnected macroporous structures made from starch nanoparticle-stabilized medium internal phase emulsion polymerization for use in cell culture
Fatemeh Kavousi et al.
POLYMER (2019)
Grafting starch nanocrystals onto the surface of sisal fibers and consequent improvement of interfacial adhesion in sisal reinforced starch composite
Y. Chang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2019)
Chemical compatibility of lactic acid-grafted starch nanocrystals (SNCs) with polylactic acid (PLA)
Somayeh Sharafi Zamir et al.
POLYMER BULLETIN (2019)
Effect of the addition of salt to Pickering emulsion polymerizations using polymeric nanogels as stabilizers
Andrea Lotierzo et al.
POLYMER CHEMISTRY (2019)
Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis
Limin Dai et al.
CARBOHYDRATE POLYMERS (2018)
Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch
Yacheng Hao et al.
CARBOHYDRATE POLYMERS (2018)
Stable pickering emulsions using multi-walled carbon nanotubes of varying wettability
Nicholas Briggs et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2018)
High internal phase emulsions stabilized by starch nanocrystals
Tao Yang et al.
FOOD HYDROCOLLOIDS (2018)
Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
Myeongsu Jo et al.
FOOD HYDROCOLLOIDS (2018)
Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis
Liang Qi et al.
GREEN CHEMISTRY (2018)
Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols
Ping Shao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation of starch nanoparticles loaded with quercetin using nanoprecipitation technique
Yousof Farrag et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Acid hydrolysis of waxy starches with different granule size for nanocrystal production
Brenda B. Sanchez de la Concha et al.
JOURNAL OF CEREAL SCIENCE (2018)
Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions
H. A. Fonseca-Florido et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Physical and chemical modification of starches: A review
Zia-ud-Din et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains
Chao Qiu et al.
FOOD CHEMISTRY (2017)
High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation
Yanjiao Chang et al.
FOOD CHEMISTRY (2017)
Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles
Fan Ye et al.
FOOD CHEMISTRY (2017)
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
Shengju Ge et al.
FOOD CHEMISTRY (2017)
Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch Gel
Xiaojing Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation
Chengzhen Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles
Yongbo Ding et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch
Nannan Li et al.
CARBOHYDRATE POLYMERS (2017)
Fast and scalable preparation of starch nanoparticles by stirred media milling
Chetankumar M. Patel et al.
ADVANCED POWDER TECHNOLOGY (2016)
Synthesis, characterization and hydrophobicity of silylated starch nanocrystal
Benxi Wei et al.
CARBOHYDRATE POLYMERS (2016)
Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study
Sihem Bel Haaj et al.
CARBOHYDRATE POLYMERS (2016)
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Hisfazilah Saari et al.
CEREAL CHEMISTRY (2016)
Aqueous re-dispersibility of starch nanocrystal powder improved by sodium hypochlorite oxidation
Benxi Wei et al.
FOOD HYDROCOLLOIDS (2016)
A fast and efficient approach to prepare starch nanocrystals from normal corn starch
Asad Mohammad Amini et al.
FOOD HYDROCOLLOIDS (2016)
Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicity
Lili Ren et al.
FOOD RESEARCH INTERNATIONAL (2016)
Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type
Yang Qin et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Preparation and characterization of acetylated starch nanoparticles as drug carrier: Ciprofloxacin as a model
Seyed Heydar Mahmoudi Najafi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Hydrophobic starch nanocrystals preparations through crosslinking modification using citric acid
Jiang Zhou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch
Chao Qiu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Food-grade particles for emulsion stabilization
Iris Tavernier et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
Jie Xiao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties
Rong Liang et al.
RSC ADVANCES (2016)
Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles
Suisui Jiang et al.
PLOS ONE (2016)
Preparation of starch nanoparticles via high-energy ball milling
Hua Lin et al.
JOURNAL OF NANO RESEARCH (2016)
Starch and cellulose nanocrystals together into thermoplastic starch bionanocomposites
Kizkitza Gonzalez et al.
CARBOHYDRATE POLYMERS (2015)
Preparation, characterization and utilization of starch nanoparticles
Hee-Young Kim et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Xiaoyan Song et al.
FOOD HYDROCOLLOIDS (2015)
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
Claire C. Berton-Carabin et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Starch Nanocrystal Stabilized Pickering Emulsion Polymerization for Nanocomposites with Improved Performance
Sihem Bel Haaj et al.
ACS APPLIED MATERIALS & INTERFACES (2014)
Outer shell, inner blocklets, and granule architecture of potato starch
Junrong Huang et al.
CARBOHYDRATE POLYMERS (2014)
Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins
Yixiang Xu et al.
CEREAL CHEMISTRY (2014)
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Marilyn Rayner et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2014)
Fabrication and evaluation of the novel reduction-sensitive starch nanoparticles for controlled drug release
Jinlong Yang et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions
Grazyna Bortnowska et al.
FOOD HYDROCOLLOIDS (2014)
Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering
Daming Fan et al.
FOOD HYDROCOLLOIDS (2014)
Ultra-Fine Characteristics of Starch Nanoparticles Prepared Using Native Starch With and Without Surfactant
A. Hebeish et al.
JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2014)
Size Controlled Synthesis of Starch Nanoparticles by a Microemulsion Method
Suk Fun Chin et al.
JOURNAL OF NANOMATERIALS (2014)
Starch nanocrystals as particle stabilisers of oil-in-water emulsions
Chen Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Synthesis, Characterization, and Evaluation of Chitosan-Complexed Starch Nanoparticles on the Physical Properties of Recycled Paper Furnish
Abdus Salam et al.
ACS APPLIED MATERIALS & INTERFACES (2013)
Starch nanoparticles formation via high power ultrasonication
Sihem Bel Haaj et al.
CARBOHYDRATE POLYMERS (2013)
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication
Hee-Young Kim et al.
CARBOHYDRATE POLYMERS (2013)
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
Anna Timgren et al.
FOOD SCIENCE & NUTRITION (2013)
Characterization of nanoparticles prepared by acid hydrolysis of various starches
Hee-Young Kim et al.
STARCH-STARKE (2012)
Emulsion stabilized by starch nanocrystals
Chen Li et al.
STARCH-STARKE (2012)
Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
Ai-min Shi et al.
CARBOHYDRATE POLYMERS (2011)
Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review
Ning Lin et al.
JOURNAL OF NANOMATERIALS (2011)
Influence of botanic origin and amylose content on the morphology of starch nanocrystals
Deborah LeCorre et al.
JOURNAL OF NANOPARTICLE RESEARCH (2011)
Starch Nanoparticles: A Review
Deborah Le Corre et al.
BIOMACROMOLECULES (2010)
Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids
Hassan Namazi et al.
CARBOHYDRATE POLYMERS (2010)
Preparation of nano-sized starch particles by complex formation with n-butanol
Jong-Yea Kim et al.
CARBOHYDRATE POLYMERS (2009)
Synthesis and characterization of polyoxometalates loaded starch nanocomplex and its antitumoral activity
Fengying Zhai et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2008)
Preparation and characterization of amphiphilic starch nanocrystals
Shiwei Song et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2008)
Polymer grafting onto starch nanocrystals
Marianne Labet et al.
BIOMACROMOLECULES (2007)
Mass spectrometric analysis for high molecular weight synthetic polymers using ultrasonic degradation and the mechanism of degradation
Hideya Kawasaki et al.
ANALYTICAL CHEMISTRY (2007)
Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology
H Angellier et al.
BIOMACROMOLECULES (2004)
Particles as surfactants - similarities and differences
BP Binks
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)
分享论文
