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Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
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Effects of Transporting and Processing Sauvignon blanc Grapes on 3-Mercaptohexan-1-ol Precursor Concentrations
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Occurrence of Odorant Polyfunctional Thiols in the Super Alpha Tomahawk Hop Cultivar. Comparison with the Thiol-rich Nelson Sauvin Bitter Variety
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Identification and Characteristics of New Volatile Thiols Derived from the Hop (Humulus luplus L.) Cultivar Nelson Sauvin
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Behaviors of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate during brewing processes
Toru Kishimoto et al.
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2008)
Modulation of volatile sulfur compounds by wine yeast
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Occurrence of polyfunctional thiols in fresh lager beers
C. Vermeulen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains
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FEMS MICROBIOLOGY LETTERS (2004)
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