4.7 Article

Utilizing High-Throughput Screening Data, Integrative Toxicological Prioritization Index Score, and Exposure-Activity Ratios for Chemical Prioritization: A Case Study of Endocrine-Active Pesticides in Food Crops

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 69, 期 38, 页码 11427-11439

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c03191

关键词

endocrine-active pesticides; ToxCast database; toxicological prioritization index (ToxPi); stochastic human exposure and dose simulation high-throughput model (SHEDS-HT); chemical prioritization

资金

  1. National Taiwan University [NTU 110L7417]
  2. Ministry of Science and Technology [MOST 110-2314-B002-281]

向作者/读者索取更多资源

This study comprehensively characterized and prioritized endocrine-active pesticides using an exposure-activity ratio (EAR) method and toxicological prioritization index (ToxPi), aiming to provide guidance for future in-depth health risk assessments.
Endocrine-active chemicals can directly act on nuclear receptors and trigger the disturbances of metabolism and a homeostatic system, which are important risk factors for complicating chronic diseases in humans. The endocrine-active potentials of pesticides acting on estrogen, androgen, and thyroid hormone receptors have been extensively evaluated for pesticides; however, the effects on other receptors are less understood. This study aims to comprehensively characterize and prioritize the endocrine-active pesticides using an exposure-activity ratio (EAR) method and toxicological prioritization index (ToxPi). The aggregate exposure assessment of pesticides was performed using a computational exposure model [stochastic human exposure and dose simulation high-throughput model (SHEDS-HT)]. Minimum in vitro point of departure values were converted to human oral equivalent doses via in vitro-to-in vivo extrapolation. The overall endocrine-disrupting potentials of pesticides were evaluated via 76 assays, representing 11 nuclear receptors. EARs and ToxPi scores were then derived to prioritize 79 pesticides in food. This case study demonstrates that EAR profiling can inform the regulatory agencies for a relevant chemical prioritization, which would direct in-depth health risk assessments in the future.

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