4.7 Review

Application of Mass Spectrometry-Based Proteomics to Barley Research

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Analysis of the Barley Malt Rootlet Proteome

Ramamurthy Mahalingam

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Food Science & Technology

Phenotypic and allelic variation for wort protein Z in Australian and Canadian barleys

Hao Luo et al.

JOURNAL OF CEREAL SCIENCE (2020)

Review Biochemical Research Methods

Perusal of food allergens analysis by mass spectrometry-based proteomics

Valeria Marzano et al.

JOURNAL OF PROTEOMICS (2020)

Article Biochemistry & Molecular Biology

Candidate Genes for Freezing and Drought Tolerance Selected on the Basis of Proteome Analysis in Doubled Haploid Lines of Barley

Magdalena Wojcik-Jagla et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Agriculture, Multidisciplinary

Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

Utpal Bose et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Review Food Science & Technology

Developing gluten-free cereals and the role of proteomics in product safety

Angela Juhasz et al.

JOURNAL OF CEREAL SCIENCE (2020)

Article Agriculture, Multidisciplinary

Analysis of apoplastic proteins expressed during net form net blotch of barley

Kealan Hassett et al.

JOURNAL OF PLANT DISEASES AND PROTECTION (2020)

Article Biotechnology & Applied Microbiology

Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures

Cynthia A. Henson et al.

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2020)

Editorial Material Agriculture, Multidisciplinary

Food Profiling-Analytical Strategies for Food Authentication

Markus Fischer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Review Food Science & Technology

Crop biotechnology and the future of food

Michael A. Steinwand et al.

NATURE FOOD (2020)

Review Biochemical Research Methods

Gel electrophoresis-based plant proteomics: Past, present, and future. Happy 10th anniversary Journal of Proteomics!

Jesus V. Jorrin-Novo et al.

JOURNAL OF PROTEOMICS (2019)

Article Chemistry, Applied

Molecular brewing: Molecular structural effects involved in barley malting and mashing

Wenwen Yu et al.

CARBOHYDRATE POLYMERS (2019)

Review Plant Sciences

Plant serpin protease inhibitors: specificity and duality of function

Maja Cohen et al.

JOURNAL OF EXPERIMENTAL BOTANY (2019)

Article Plant Sciences

Identification of drought responsive proteins and related proteomic QTLs in barley

Pawel Rodziewicz et al.

JOURNAL OF EXPERIMENTAL BOTANY (2019)

Review Biochemistry & Molecular Biology

Insights on the Proteases Involved in Barley and Wheat Grain Germination

Mercedes Diaz-Mendoza et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Editorial Material Plant Sciences

Breeding drought-resistant crops: GxE interactions, proteomics and pQTLS

Klara Kosova et al.

JOURNAL OF EXPERIMENTAL BOTANY (2019)

Article Biochemical Research Methods

Optimisation of protein extraction for in-depth profiling of the cereal grain proteome

Utpal Bose et al.

JOURNAL OF PROTEOMICS (2019)

Article Plant Sciences

Hordein Accumulation in Developing Barley Grains

Gregory J. Tanner et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Biochemical Research Methods

Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome

Edward D. Kerr et al.

MOLECULAR & CELLULAR PROTEOMICS (2019)

Article Biochemical Research Methods

The intrinsic and regulated proteomes of barley seeds in response to fungal infection

Edward D. Kerr et al.

ANALYTICAL BIOCHEMISTRY (2019)

Article Biotechnology & Applied Microbiology

Impact assessment of major abiotic stresses on the proteome profiling of some important crop plants: a current update

Jitendra Kumar Sharma et al.

Biotechnology & Genetic Engineering Reviews (2019)

Article Chemistry, Analytical

Relative and Absolute Quantitation in Mass Spectrometry-Based Proteomics

J. Astor Ankney et al.

ANNUAL REVIEW OF ANALYTICAL CHEMISTRY, VOL 11 (2018)

Article Biotechnology & Applied Microbiology

Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins

Xuezhi Bi et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)

Article Chemistry, Applied

Barley protein concentrates: Extraction, structural and functional properties

Marika Houde et al.

FOOD CHEMISTRY (2018)

Review Food Science & Technology

Whole cereal grains and potential health effects: Involvement of the gut microbiota

Lingxiao Gong et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Food Science & Technology

Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt

Huiqing Sun et al.

JOURNAL OF CEREAL SCIENCE (2018)

Article Biochemistry & Molecular Biology

Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fatdiets

Tannaz Ghaffarzadegan et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)

Article Biochemical Research Methods

Process Proteomics of Beer Reveals a Dynamic Proteome with Extensive Modifications

Benjamin L. Schulz et al.

JOURNAL OF PROTEOME RESEARCH (2018)

Article Biochemical Research Methods

Application of targeted mass spectrometry in bottom-up proteomics for systems biology research

Nathan P. Manes et al.

JOURNAL OF PROTEOMICS (2018)

Article Food Science & Technology

A study on malt modification, used as a tool to reduce levels of beer hordeins

Joshua P. Taylor et al.

JOURNAL OF THE INSTITUTE OF BREWING (2018)

Article Biochemical Research Methods

Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics

Ramamurthy Mahalingam

PROTEOMICS (2018)

Review Food Science & Technology

Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety

Uros Andjelkovic et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Food Science & Technology

Malt derived proteins: Effect of protein Z on beer foam stability

Chengtuo Niu et al.

FOOD BIOSCIENCE (2018)

Review Food Science & Technology

New approaches based on comparative proteomics for the assessment of food quality

Leticia Mora et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

Article Agriculture, Multidisciplinary

Biomarkers of Whole Grain Intake

Shengmin Sang

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Chemistry, Applied

Application of Barley- and Lentil-Protein Concentrates in the Production of Protein-Enriched Doughnuts

Ewelina Eckert et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)

Review Biochemistry & Molecular Biology

Data-independent acquisition-based SWATH-MS for quantitative proteomics: a tutorial

Christina Ludwig et al.

MOLECULAR SYSTEMS BIOLOGY (2018)

Article Multidisciplinary Sciences

Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat

Angela Juhasz et al.

SCIENCE ADVANCES (2018)

Review Food Science & Technology

A review of cereal grain proteomics and its potential for sorghum improvement

M. T. Labuschagne

JOURNAL OF CEREAL SCIENCE (2018)

Review Biotechnology & Applied Microbiology

A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality

Russell Gordon et al.

FERMENTATION-BASEL (2018)

Review Biotechnology & Applied Microbiology

Beer-The Importance of Colloidal Stability (Non-Biological Haze)

Kristina Mastanjevic et al.

FERMENTATION-BASEL (2018)

Review Food Science & Technology

Bioactive phytochemicals in barley

Emmanuel Idehen et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2017)

Article Biochemical Research Methods

Current trends in quantitative proteomics - an update

H. Li et al.

JOURNAL OF MASS SPECTROMETRY (2017)

Article Biochemical Research Methods

Changes in protein abundance and activity involved in freezing tolerance acquisition in winter barley (Hordeum vulgare L.)

Gabriela Golebiowska-Pikania et al.

JOURNAL OF PROTEOMICS (2017)

Review Chemistry, Analytical

Novel mass spectrometry approaches in food proteomics

Robin Korte et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2017)

Review Food Science & Technology

Alternatives to malt in brewing

Paulina Bogdan et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Nutrition & Dietetics

Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

Yanan Wang et al.

BRITISH JOURNAL OF NUTRITION (2017)

Proceedings Paper Agricultural Engineering

WATER SOLUBLE VITAMINS B1, B2 AND B3 IN TRITICALE AND HULL-LESS BARLEY GRAINS

Natalja Petrovska-Avramenko et al.

FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD (2017)

Article Biotechnology & Applied Microbiology

Shotgun proteomics of the barley seed proteome

Ramamurthy Mahalingam

BMC GENOMICS (2017)

Article Biotechnology & Applied Microbiology

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations

Gregory J. Tanner et al.

PLANT BIOTECHNOLOGY JOURNAL (2016)

Article Biotechnology & Applied Microbiology

Introgression of LTP2 gene through marker assisted backcross in barley (Hordeum vulgare L.)

Krzysztof Mikolajczak et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2016)

Article Agriculture, Multidisciplinary

Proteome-Based Analysis of Colloidal Instability Enables the Detection of Haze-Active Proteins in Beer

Fabian Schulte et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Review Biochemical Research Methods

Review on proteomics for food authentication

Ignacio Ortea et al.

JOURNAL OF PROTEOMICS (2016)

Review Biochemical Research Methods

Targeted proteomics: Current status and future perspectives for quantification of food allergens

Nagib Ahsan et al.

JOURNAL OF PROTEOMICS (2016)

Article Biochemistry & Molecular Biology

Proteomic analysis of mature barley grains from C-hordein antisense lines

Daiana Schmidt et al.

PHYTOCHEMISTRY (2016)

Article Plant Sciences

Alterations in root proteome of salt-sensitive and tolerant barley lines under salt stress conditions

Agnieszka Mostek et al.

JOURNAL OF PLANT PHYSIOLOGY (2015)

Review Biochemical Research Methods

Proteomics of Important Food Crops in the Asia Oceania Region: Current Status and Future Perspectives

Subhra Chakraborty et al.

JOURNAL OF PROTEOME RESEARCH (2015)

Article Biotechnology & Applied Microbiology

HPLC Bottom-Up MS-Based Proteomics for Mapping of Specific Proteins in Several European Spring Barley Varieties

Dana Flodrova et al.

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2015)

Review Biochemical Research Methods

Peptide-Centric Proteome Analysis: An Alternative Strategy for the Analysis of Tandem Mass Spectrometry Data

Ying S. Ting et al.

MOLECULAR & CELLULAR PROTEOMICS (2015)

Review Plant Sciences

Proteomics of seed development, desiccation tolerance, germination and vigor

Wei-Qing Wang et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2015)

Article Biochemical Research Methods

SWATH enables precise label-free quantification on proteome scale

Qiang Huang et al.

PROTEOMICS (2015)

Review Biochemical Research Methods

Advances in high-resolution accurate mass spectrometry application to targeted proteomics

Antoine Lesur et al.

PROTEOMICS (2015)

Editorial Material Biochemical Research Methods

Recent advances in targeted proteomics for clinical applications

Bruno Domon et al.

PROTEOMICS CLINICAL APPLICATIONS (2015)

Review Plant Sciences

Proteomics and Metabolomics: Two Emerging Areas for Legume Improvement

Abirami Ramalingam et al.

FRONTIERS IN PLANT SCIENCE (2015)

Article Biochemical Research Methods

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA

Michelle L. Colgrave et al.

JOURNAL OF CHROMATOGRAPHY A (2014)

Article Biotechnology & Applied Microbiology

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Gregory J. Tanner et al.

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2014)

Article Agriculture, Multidisciplinary

Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry

Serena Rossi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Biochemical Research Methods

Maximizing Peptide Identification Events in Proteomic Workflows Using Data-Dependent Acquisition (DDA)

Nicholas W. Bateman et al.

MOLECULAR & CELLULAR PROTEOMICS (2014)

Article Biochemistry & Molecular Biology

Proteomics analysis of sensitive and tolerant barley genotypes under drought stress

Rehana Kausar et al.

AMINO ACIDS (2013)

Article Food Science & Technology

Beer proteomics analysis for beer quality control and malting barley breeding

Takashi Iimure et al.

FOOD RESEARCH INTERNATIONAL (2013)

Review Food Science & Technology

Proteomics as a tool to understand the complexity of beer

Michelle L. Colgrave et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Biochemistry & Molecular Biology

Proteins Involved in Distinct Phases of Cold Hardening Process in Frost Resistant Winter Barley (Hordeum vulgare L.) cv Luxor

Iva Hlavackova et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Food Science & Technology

False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits

T. Stelk et al.

JOURNAL OF FOOD SCIENCE (2013)

Review Biochemical Research Methods

One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World

Miguel Ribeiro et al.

JOURNAL OF PROTEOME RESEARCH (2013)

Article Multidisciplinary Sciences

Measuring Hordein (Gluten) in Beer - A Comparison of ELISA and Mass Spectrometry

Gregory J. Tanner et al.

PLOS ONE (2013)

Review Biochemical Research Methods

Post-harvest proteomics and food security

Romina Pedreschi et al.

PROTEOMICS (2013)

Review Plant Sciences

Functional proteomics of barley and barley chloroplasts - strategies, methods and perspectives

Jorgen Petersen et al.

FRONTIERS IN PLANT SCIENCE (2013)

Article Allergy

Why allergen detection by ELISA is insufficient to protect allergic consumers

B Popping

Clinical and Translational Allergy (2013)

Article Physics, Atomic, Molecular & Chemical

Application of proteomics to hordein screening in the malting process

Dana Flodrova et al.

EUROPEAN JOURNAL OF MASS SPECTROMETRY (2012)

Article Agriculture, Multidisciplinary

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

Takashi Iimure et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biochemical Research Methods

What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

Michelle L. Colgrave et al.

JOURNAL OF PROTEOME RESEARCH (2012)

Review Biochemical Research Methods

Contribution of Proteomics to the Study of Plant Pathogenic Fungi

Raquel Gonzalez-Fernandez et al.

JOURNAL OF PROTEOME RESEARCH (2012)

Article Biochemical Research Methods

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

Gianluca Picariello et al.

JOURNAL OF PROTEOMICS (2012)

Article Biochemistry & Molecular Biology

The proteome response of salt-resistant and salt-sensitive barley genotypes to long-term salinity stress

Foad Fatehi et al.

MOLECULAR BIOLOGY REPORTS (2012)

Article Multidisciplinary Sciences

A physical, genetic and functional sequence assembly of the barley genome

Klaus F. X. Mayer et al.

NATURE (2012)

Review Biochemical Research Methods

Selected reaction monitoring-based proteomics: workflows, potential, pitfalls and future directions

Paola Picotti et al.

NATURE METHODS (2012)

Review Food Science & Technology

Protein changes during malting and brewing with focus on haze and foam formation: a review

Elisabeth Steiner et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)

Article Biochemistry & Molecular Biology

Proteomic response of barley leaves to salinity

Abdolrahman Rasoulnia et al.

MOLECULAR BIOLOGY REPORTS (2011)

Review Biochemical Research Methods

Proteomes of the barley aleurone layer: A model system for plant signalling and protein secretion

Christine Finnie et al.

PROTEOMICS (2011)

Article Agricultural Engineering

Production of butanol (a biofuel) from agricultural residues: Part I - Use of barley straw hydrolysate

Nasib Qureshi et al.

BIOMASS & BIOENERGY (2010)

Article Food Science & Technology

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

Mahesh Gupta et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Food Science & Technology

Monitoring of malting process by characterization of glycation of barley protein Z

Janette Bobalova et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)

Article Chemistry, Applied

Construction of a novel beer proteome map and its use in beer quality control

Takashi Iimure et al.

FOOD CHEMISTRY (2010)

Article Biochemical Research Methods

Investigation of the effect of nitrogen on severity of Fusarium Head Blight in barley

Fen Yang et al.

JOURNAL OF PROTEOMICS (2010)

Review Food Science & Technology

A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production

Gorjanovic Stanislava

JOURNAL OF THE INSTITUTE OF BREWING (2010)

Article Cell Biology

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

Jason A. Tye-Din et al.

SCIENCE TRANSLATIONAL MEDICINE (2010)

Article Biochemistry & Molecular Biology

Proteomic Analysis of Specific Proteins in the Root of Salt-Tolerant Barley

Manabu Sugimoto et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)

Article Genetics & Heredity

Integration of the barley genetic and seed proteome maps for chromosome 1H, 2H, 3H, 5H and 7H

Christine Finnie et al.

FUNCTIONAL & INTEGRATIVE GENOMICS (2009)

Article Food Science & Technology

Current perspectives on the role of enzymes in brewing

C. W. Bamforth

JOURNAL OF CEREAL SCIENCE (2009)

Review Biochemical Research Methods

Barley seed proteomics from spots to structures

Christine Finnie et al.

JOURNAL OF PROTEOMICS (2009)

Article Biochemical Research Methods

A proteomics study of barley powdery mildew haustoria

Dale Godfrey et al.

PROTEOMICS (2009)

Review Food Science & Technology

Barley for food: Characteristics, improvement, and renewed interest

Byung-Kee Baik et al.

JOURNAL OF CEREAL SCIENCE (2008)

Article Biotechnology & Applied Microbiology

On the mechanisms of adsorbent interactions with haze-active proteins and polyphenols

Karl J. Siebert et al.

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS (2008)

Review Biochemistry & Molecular Biology

The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)

Trevor H. Yeats et al.

PROTEIN SCIENCE (2008)

Review Biochemical Research Methods

Crop proteomics: Aim at sustainable agriculture of tomorrow

Ghasem Hosseini Salekdeh et al.

PROTEOMICS (2007)

Review Biochemistry & Molecular Biology

Role of plant lipid transfer proteins in plant cell physiology - A concise review

Andre de Oliveira Carvalho et al.

PEPTIDES (2007)

Review Food Science & Technology

Barley grain non-specific lipid-transfer proteins (ns-LTPs) in beer production and quality

Gorjanovic Stanislava

JOURNAL OF THE INSTITUTE OF BREWING (2007)

Article Agriculture, Multidisciplinary

Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: Relationships with the brewing process

L Perrocheau et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

A brief history of barley foods

CW Newman et al.

CEREAL FOODS WORLD (2006)

Article Biochemical Research Methods

Probing heat-stable water-soluble proteins from barley to malt and beer

L Perrocheau et al.

PROTEOMICS (2005)

Review Food Science & Technology

Endoproteases of barley and malt

BL Jones

JOURNAL OF CEREAL SCIENCE (2005)

Review Biochemistry & Molecular Biology

Barley α-amylase/subtilisin inhibitor:: structure, biophysics and protein engineering

PK Nielsen et al.

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2004)

Article Food Science & Technology

Limit dextrinase - Does its malt activity relate to its activity during brewing?

CA McCafferty et al.

JOURNAL OF THE INSTITUTE OF BREWING (2004)

Article Biochemistry & Molecular Biology

Environmental and transgene expression effects on the barley seed proteome

C Finnie et al.

PHYTOCHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Interactions between polypeptides derived from barley and other beer components in model foam systems

CW Bamforth et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)

Review Agriculture, Multidisciplinary

Molecular basis of barley quality

GP Fox et al.

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2003)

Article Plant Sciences

Plant lipoxygenases. Physiological and molecular features

H Porta et al.

PLANT PHYSIOLOGY (2002)

Article Plant Sciences

Proteome analysis of grain filling and seed maturation in barley

C Finnie et al.

PLANT PHYSIOLOGY (2002)

Article Agriculture, Multidisciplinary

Effects of malting on β-glucanase and phytase activity in barley grain

L Rimsten et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

Article Plant Sciences

Cereal seed storage proteins: structures, properties and role in grain utilization

PR Shewry et al.

JOURNAL OF EXPERIMENTAL BOTANY (2002)

Article Biotechnology & Applied Microbiology

Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash

H Kuroda et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2002)

Article Food Science & Technology

Characterisation and assessment of the role of barley malt endoproteases during malting and mashing

AM Osman et al.

JOURNAL OF THE INSTITUTE OF BREWING (2002)

Article Food Science & Technology

Beta-amylase activity and thermostability in two mutants derived from the malting barley cv. triumph

JS Swanston et al.

JOURNAL OF CEREAL SCIENCE (2001)

Article Biochemistry & Molecular Biology

Surprisingly high stability of barley lipid transfer protein, LTP1, towards denaturant, heat and proteases

K Lindorff-Larsen et al.

FEBS LETTERS (2001)

Article Agriculture, Multidisciplinary

Purification and structural characterization of LTP1 polypeptides from beer

S Jégou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Review Biochemical Research Methods

Proteomics: applications in basic and applied biology

NL Anderson et al.

CURRENT OPINION IN BIOTECHNOLOGY (2000)

Article Food Science & Technology

Starch granule associated proteins in barley and wheat

HF Darlington et al.

JOURNAL OF CEREAL SCIENCE (2000)

Review Chemistry, Analytical

Proteomics. Concepts and perspectives

R Kellner

FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Quantitative study of the formation of endoproteolytic activities during malting and their stabilities to kilning

BL Jones et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)