4.5 Article

Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability

期刊

FOOD AND BIOPRODUCTS PROCESSING
卷 98, 期 -, 页码 86-94

出版社

INST CHEMICAL ENGINEERS
DOI: 10.1016/j.fbp.2015.12.006

关键词

Carotenoid; Spray congealing; Spray cooling; X-ray diffraction; Morphology

资金

  1. National Council for Scientific and Technological Development (CNPq) [470364/2012-2]
  2. Coordination for the Improvement of Higher Education Personnel (CAPES)
  3. Sao Paulo Research Foundation (FAPESP) [2013/09090-2, 2014/14540-0]

向作者/读者索取更多资源

Solid lipid microparticles (SLM) loaded with lycopene/sunflower oil solution have been produced using the spray chilling technique and a shortening as carrier. Six treatments were formulated and evaluated with regard to size distribution, morphology, Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction. In addition, the stability of lycopene into SLM was evaluated by periodic quantification and instrumental color parameters measurements at different storage conditions. The microparticles produced in this study were spherical and no distinct bonds were detected by FTIR in lycopene/sunflower oil solution and microparticles. Moreover, X-ray diffraction analyses revealed the presence of polymorphic form beta' in the carrier (shortening) and in the microparticles. Stability studies indicated that the best conditions to delay the degradation of encapsulated lycopene was achieved with the formulation containing gum Arabic and storage under refrigeration and vacuum. Results obtained in the present study show that lycopene was stable after incorporation into SLM, encouraging future works to evaluate the bioavailability of encapsulated lycopene in both animal and human models. (C) 2015 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据