4.4 Article

Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Monoclonal antibody for the development of specific immunoassays to detect Enrofloxacin in foods of animal origin

Bitange Nipa Tochi et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2016)

Article Chemistry, Applied

Development of a highly sensitive ELISA and immunochromatographic strip to detect pentachlorophenol

Cheng Sun et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2016)

Review Chemistry, Analytical

Challenges in the determination of aminoglycoside antibiotics, a review

Faten Farouk et al.

ANALYTICA CHIMICA ACTA (2015)

Article Chemistry, Applied

An ultrasensitive immunochromatographic assay for non-pretreatment monitoring of chloramphenicol in raw milk

Naifeng Xu et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2015)

Article Chemistry, Applied

Development of an ELISA for nitrazepam based on a monoclonal antibody

Dandan Guan et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2015)

Article Chemistry, Applied

Development of an immunoassay for carbendazim based on a class-selective monoclonal antibody

Huijuan Yan et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2015)

Article Food Science & Technology

Methodology Studies on Detection of Aminoglycoside Residues

Yi-Fang Tian et al.

FOOD ANALYTICAL METHODS (2015)

Article Chemistry, Applied

Development of a highly sensitive icELISA to detect semicarbazide based on a monoclonal antibody

Yuyun Yin et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2015)

Article Chemistry, Applied

Development of an anti-chlorothalonil monoclonal antibody based on a novel designed hapten

Liqiang Liu et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2015)

Article Food Science & Technology

Development of a Broad Specific Monoclonal Antibody for Fluoroquinolone Analysis

Steven Suryoprabowo et al.

FOOD ANALYTICAL METHODS (2014)

Article Agriculture, Multidisciplinary

Production of Monoclonal Antibody and Development of a New Immunoassay for Apramycin in Food

Fei Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Chemistry, Applied

Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/EC

Valerie Gaudin et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2013)

Article Chemistry, Applied

Development of ELISA for melamine detection in milk powder

Fengxia Sun et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2013)

Article Food Science & Technology

Immunochemical detection of apramycin as a contaminant in tissues of edible animals

Maksim Burkin et al.

FOOD CONTROL (2013)

Article Microbiology

Novel Apramycin Resistance Gene apmA in Bovine and Porcine Methicillin-Resistant Staphylococcus aureus ST398 Isolates

Andrea T. Fessler et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2011)

Article Chemistry, Applied

Development and application of one-step ELISA for the detection of neomycin in milk

Naifeng Xu et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2011)

Article Food Science & Technology

Apramycin and Gentamicin Resistances in Indicator and Clinical Escherichia coli Isolates from Farm Animals in Korea

Min-Jung Choi et al.

FOODBORNE PATHOGENS AND DISEASE (2011)