相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets
Tina Skau Nielsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Regional Distribution of Protein and Oil Compositions of Soybean Cultivars in China
Peiyou Qin et al.
CROP SCIENCE (2014)
α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
Kyu-Bong Kim et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice
Yang Yao et al.
FOOD & FUNCTION (2014)
Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
Ana Lopez et al.
FOOD CHEMISTRY (2013)
Phenolic acid profiles of Chinese wheat cultivars
Yong Zhang et al.
JOURNAL OF CEREAL SCIENCE (2012)
Biological Potential of Sixteen Legumes in China
Yang Yao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China
Yang Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
Yang Yao et al.
JOURNAL OF FOOD SCIENCE (2010)
Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace
Shao-huan Zhou et al.
FOOD CHEMISTRY (2009)
Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice
Tomohiro Itoh et al.
NUTRITION (2009)
Antioxidant activity of extract of adzuki bean and its fractions
Ryszard Amarowicz et al.
JOURNAL OF FOOD LIPIDS (2008)
Antioxidant activity and phenolic compounds in 32 selected herbs
Aneta Wojdylo et al.
FOOD CHEMISTRY (2007)
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
I Gülçin
TOXICOLOGY (2006)
Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet
KH Han et al.
BRITISH JOURNAL OF NUTRITION (2005)
分享论文
