4.4 Article

Identification of the Origin of White Tea Based on Mineral Element Content

期刊

FOOD ANALYTICAL METHODS
卷 10, 期 1, 页码 191-199

出版社

SPRINGER
DOI: 10.1007/s12161-016-0568-5

关键词

White tea; Mineral elements; Origin identification; Statistical methods

资金

  1. National Natural Science Foundation of China [31270735]
  2. Fu Jian Province Collaborative Innovation Center Chinese Oolong Tea Industry Innovation Center (Cultivation) special project [J2015-75]

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In recent years, the white tea industry has emerged. However, white tea market prices mainly based on the place of origin face certain challenges, such as shoddy and false advertising. To study origin identification technology, 64 white tea samples were collected from their main origins (Fuding City, Zhenghe County, and Jianyang City) and analyzed for 26 mineral elements (P, K, Fe, Ca, Mg, Al, Mn, and others) using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Results showed that white tea samples from different origins had different mineral contents, and samples collected from Zhenghe contained higher amounts of 10 mineral elements than samples from Fuding and Jianyang. By linear discriminant analysis (LDA), support vector machines (SVM) analysis, and K-Nearest Neighbor (KNN) methods, the majority of tea samples from different origins could be successfully differentiated according to their mineral elements. The accuracy of origin-based identification using mineral element analyses reached 98.44, 95.31, and 100 %, respectively. Therefore, mineral elements can be used to identify the origin of white tea samples, providing a reference for white tea identification.

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