4.7 Review

Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update

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Summary: The study identified DPP-IV inhibitory peptides from millet protein hydrolysates, with the most effective inhibition observed after 3 hours of hydrolysis. Two novel DPP-IV inhibitory peptides were characterized, showing high binding energy scores and potential to occupy the active center of DPP-IV. These findings suggest that millet protein-derived peptides have promising potential for intervention in type 2 diabetes by inactivating DPP-IV.

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