4.7 Article

The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit

期刊

出版社

MDPI
DOI: 10.3390/ijms221910242

关键词

ABA deficiency; fruit dehydration; gene expression; hormone application; Pinalate; postharvest

资金

  1. 3F: Future Fresh Fruit Project, Marie Sklodowska Curie Actions
  2. European Horizon 2020 programme [H2020-MSCA-IF-656127]

向作者/读者索取更多资源

The study found that the regulation of epicuticular wax metabolism in citrus fruit by ABA is influenced by water stress, with ABA treatment affecting the abundance of separated wax fractions and individual components in response to postharvest water stress. Storage duration is an important factor for the exogenous ABA influence on epicuticular wax composition, cuticle properties, and fruit physiology, showcasing dynamic ABA-mediated reconfiguration of wax metabolism under water stress conditions.
The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may influence cuticle properties and wax layer composition during fruit ripening. This study investigates the effects of ABA on epicuticular wax metabolism regulation in a citrus fruit cultivar with low ABA levels, called Pinalate (Citrus sinensis L. Osbeck), and how this relationship is influenced by water stress after detachment. Harvested ABA-treated fruit were exposed to water stress by storing them at low (30-35%) relative humidity. The total epicuticular wax load rose after fruit detachment, which ABA application decreased earlier and more markedly during fruit-dehydrating storage. ABA treatment changed the abundance of the separated wax fractions and the contents of most individual components, which reveals dependence on the exposure to postharvest water stress and different trends depending on storage duration. A correlation analysis supported these responses, which mostly fitted the expression patterns of the key genes involved in wax biosynthesis and transport. A cluster analysis indicated that storage duration is an important factor for the exogenous ABA influence and the postharvest environment on epicuticular wax composition, cuticle properties and fruit physiology. Dynamic ABA-mediated reconfiguration of wax metabolism is influenced by fruit exposure to water stress conditions.

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