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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
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ANNALS OF APPLIED BIOLOGY (2018)
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ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
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Trichoderma asperellum ameliorates phytotoxic effects of copper in onion (Allium cepa L.)
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TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2017)
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SCIENTIFIC REPORTS (2017)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
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ACTA PHYSIOLOGIAE PLANTARUM (2016)
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HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2016)
Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: Concentrations and accumulation trends
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FOOD CHEMISTRY (2015)
Effect of Trichoderma asperellum applications and mineral fertilization on growth promotion and the content of phenolic compounds and flavonoids in onions
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SCIENTIA HORTICULTURAE (2015)
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INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY (2015)
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JOURNAL OF EXPERIMENTAL BOTANY (2012)
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MICROBIOLOGY-SGM (2012)
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MICROBIOLOGY-SGM (2012)
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PHYSIOLOGIA PLANTARUM (2012)
Effect of ammonium/nitrate ratio in nutrient solution on control of Fusarium wilt of tomato by Trichoderma asperellum T34
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PLANT PATHOLOGY (2012)
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MOLECULAR PLANT PATHOLOGY (2011)
Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium
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BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)
Optically-assessed preformed fldavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes
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FUNCTIONAL PLANT BIOLOGY (2008)
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PLANT PHYSIOLOGY (2008)
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MOLECULAR NUTRITION & FOOD RESEARCH (2007)
TasHyd1, a new hydrophobin gene from the biocontrol agent Trichoderma asperellum, is involved in plant root colonization
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MOLECULAR PLANT PATHOLOGY (2006)
Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.)
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FIELD CROPS RESEARCH (2005)
Dualex: a new instrument for field measurements of epidermal ultraviolet absorbance by chlorophyll fluorescence
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APPLIED OPTICS (2004)
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NATURE REVIEWS MICROBIOLOGY (2004)
The use of chlorophyll fluorescence excitation spectra for the non-destructive in situ assessment of UV-absorbing compounds in leaves
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PLANT CELL AND ENVIRONMENT (2002)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
I Martínez-Valverde et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Effect of Trichoderma harzianum on microelement concentrations and increased growth of cucumber plants
I Yedidia et al.
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