相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Grass carp (Ctenopharyngodon idella) stefin A: Systematic research on its cloning, expression, characterization and tissue distribution
Ran Li et al.
FOOD CHEMISTRY (2021)
Accurate protein structure prediction with hydroxyl radical protein footprinting data
Sarah E. Biehn et al.
NATURE COMMUNICATIONS (2021)
Improved Sampling Strategies for Protein Model Refinement Based on Molecular Dynamics Simulation
Lim Heo et al.
JOURNAL OF CHEMICAL THEORY AND COMPUTATION (2021)
Probing Interdomain Linkers and Protein Supertertiary Structure In Vitro and in Live Cells with Fluorescent Protein Resonance Energy Transfer
Sujit Basak et al.
JOURNAL OF MOLECULAR BIOLOGY (2021)
Recent Advances of CRISPR/Cas9-Based Genetic Engineering and Transcriptional Regulation in Industrial Biology
Shangjie Zhang et al.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)
The effects of HHP (high hydrostatic pressure) on the interchain interaction and the conformation of amylopectin and double-amylose molecules
Chen Zhi-guang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
How fast are the motions of tertiary-structure elements in proteins?
Gilad Haran et al.
JOURNAL OF CHEMICAL PHYSICS (2020)
Analysis of the complexation process between starch molecules and trilinolenin
Zhiguang Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A five-residue motif for the design of domain swapping in proteins
Neha Nandwani et al.
NATURE COMMUNICATIONS (2019)
Structural basis of the cystein protease inhibitor Clonorchis sinensis Stefin-1
So Young Park et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)
Characterization, biomedical and agricultural applications of protease inhibitors: A review
Tooba Naz Shamsi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Comparative study on the stability of fish actomyosin and pork actomyosin
Ru Liu et al.
MEAT SCIENCE (2011)
Stefin A displaces the occluding loop of cathepsin B only by as much as required to bind to the active site cleft
Miha Renko et al.
FEBS JOURNAL (2010)
Stefin B Interacts with Histones and Cathepsin L in the Nucleus
Slavko Ceru et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Molecular and functional characterization of a novel stefin analogue in large yellow croaker (Pseudosciaena crocea)
Shuying Li et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2009)
Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)
Helene Godiksen et al.
FOOD CHEMISTRY (2009)
Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish
Saroat Rawdkuen et al.
FOOD CHEMISTRY (2008)
Application of recombinant chum salmon cystatin to Alaska pollack (Theragra chalcogramma) surimi to prevent gel weakening
D. K. Li et al.
JOURNAL OF FOOD SCIENCE (2007)
High-resolution complex of papain with remnants of a cysteine protease inhibitor derived from Trypanosoma brucei
Magnus S. Alphey et al.
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2006)
A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage
P Howgate
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Purification and identification of a protease inhibitor from glassfish (Liparis tanakai) eggs
Ustadi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Enhanced expression of chicken cystatin as a thioredoxin fusion form in Escherichia coli AD494(DE3)pLysS and its effect on the prevention of surimi gel softening
ST Jiang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)