相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese
Rosaria Cozzolino et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2021)
Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese
Rui Miguel Ramos et al.
FOOD ANALYTICAL METHODS (2020)
Hydrophobic deep eutectic solvents in microextraction techniques-A review
Patrycja Makos et al.
MICROCHEMICAL JOURNAL (2020)
Optical sensors for determination of biogenic amines in food
Alexandra I. Danchuk et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)
Electromembrane extraction of chlorprothixene, haloperidol and risperidone from whole blood and urine
Xiao Yu et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Liquid phase microextraction integrated into a microchip device for the extraction of fluoroquinolones from urine samples
Elia Santigosa et al.
MICROCHEMICAL JOURNAL (2019)
Magnetic solid phase extraction based on mesoporous silica-coated iron oxide nanoparticles for simultaneous determination of biogenic amines in an Iranian traditional dairy product; Kashk
Rahim Molaei et al.
FOOD CONTROL (2019)
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures
V. Feddern et al.
ANIMAL PRODUCTION SCIENCE (2019)
Impact of Biogenic Amines on Food Quality and Safety
Claudia Ruiz-Capillas et al.
FOODS (2019)
A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Veselina Adimcilar et al.
FOOD ANALYTICAL METHODS (2018)
A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC
Si-Jin Liu et al.
FOOD CHEMISTRY (2018)
Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production
Vendula Pachlova et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)
Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection
Andrej Scavnicar et al.
JOURNAL OF AOAC INTERNATIONAL (2018)
Electromembrane extraction of biogenic amines in food samples by a microfluidic-chip system followed by dabsyl derivatization prior to high performance liquid chromatography analysis
Fereshteh Zarghampour et al.
JOURNAL OF CHROMATOGRAPHY A (2018)
Determination of Biogenic Amines in Cheese Using Simultaneous Derivatization and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry
Mansoureh Mohammadi et al.
CHROMATOGRAPHIA (2017)
Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples
Maryam Zokaei et al.
FOOD CHEMISTRY (2017)
Biogenic amines in foods
Dara Doeun et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2017)
An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples
Reza Rostampour et al.
ANALYTICAL METHODS (2017)
Biogenic amines and their producers in Akawi white cheese
Vendula Pachlova et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2016)
Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography
Abdol-Samad Abedi et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Optimization and application of headspace liquid-phase microextraction coupled with gas chromatography-mass spectrometry for determination of furanic compounds in coffee using response surface methodology
Maryam Chaichi et al.
MICROCHEMICAL JOURNAL (2013)
A review of dietary polyamines:: Formation, implications for growth and health and occurrence in foods
P Kalac et al.
FOOD CHEMISTRY (2005)
Biogenic amine production in Feta cheese
K Valsamaki et al.
FOOD CHEMISTRY (2000)
分享论文
