4.7 Article

Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

How does the thermal-aggregation behavior of black cricket protein isolate affect its foaming and gelling properties?

Livia A. Santiago et al.

Summary: This study evaluated the impact of heat treatments on the structure, gelling, and foaming properties of black cricket protein isolate (BCPI), showing that heat treatments can alter the hydrophobicity of proteins and that the presence of NaCl can reduce the alpha-helix structure content. Additionally, BCPI demonstrated similar foamability and critical gelling concentration to whey protein isolate (WPI), indicating its potential for food applications.

FOOD HYDROCOLLOIDS (2021)

Article Engineering, Chemical

Edible insect protein for food applications: Extraction, composition, and functional properties

Benjamin K. Mintah et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2020)

Review Chemistry, Applied

Edible insects: An alternative of nutritional, functional and bioactive compounds

Andressa Jantzen da Silva Lucas et al.

FOOD CHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Federico Casanova et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

Why for feed and not for human consumption? The black soldier fly larvae

Leah W. Bessa et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Article Food Science & Technology

Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae

Harish Karthikeyan Ravi et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Characteristics of chitin extracted from black soldier fly in different life stages

Lise Soetemans et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Agriculture, Multidisciplinary

Black soldier fly from pest to 'crown jewel' of the insects as feed industry: an historical perspective

J. K. Tomberlin et al.

JOURNAL OF INSECTS AS FOOD AND FEED (2020)

Article Entomology

Insect Composition and Uses in Animal Feeding Applications: A Brief Review

Liz Koutsos et al.

ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA (2019)

Article Green & Sustainable Science & Technology

Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae

Harish Karthikeyan Ravi et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Biochemistry & Molecular Biology

Rational design and characterization of bioplastics from Hermetia illucens prepupae proteins

Silvia Barbi et al.

BIOPOLYMERS (2019)

Review Agriculture, Dairy & Animal Science

Insect protein in animal nutrition

I de Souza-Vilela et al.

ANIMAL PRODUCTION SCIENCE (2019)

Article Chemistry, Applied

Interfacial and emulsifying properties of mealworm protein at the oil/water interface

Joanne Gould et al.

FOOD HYDROCOLLOIDS (2018)

Article Food Science & Technology

Comparison of functional properties of edible insects and protein preparations thereof

Ewelina Zielinska et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Agriculture, Multidisciplinary

Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

Baris Ozel et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Thomas Spranghers et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Agriculture, Multidisciplinary

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens

Renske H. Janssen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Review Food Science & Technology

Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food

Yu-Shiang Wang et al.

Review Agriculture, Multidisciplinary

Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed - a review

K. B. Barragan-Fonseca et al.

JOURNAL OF INSECTS AS FOOD AND FEED (2017)

Article Biochemistry & Molecular Biology

The first report of the physicochemical structure of chitin isolated from Hermetia illucens

Adam Wasko et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Agriculture, Multidisciplinary

In Vitro Iron Availability from Insects and Sirloin Beef

Gladys O. Latunde-Dada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Mohamed-Lazhar Chihi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Review Polymer Science

Poriferan Chitin as a Versatile Template for Extreme Biomimetics

Marcin Wysokowski et al.

POLYMERS (2015)

Article Food Science & Technology

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

M. Jarpa-Parra et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Review Entomology

Potential of Insects as Food and Feed in Assuring Food Security

Arnold van Huis

ANNUAL REVIEW OF ENTOMOLOGY, VOL 58 (2013)

Article Chemistry, Applied

Extraction and characterisation of protein fractions from five insect species

Liya Yi et al.

FOOD CHEMISTRY (2013)

Article Food Science & Technology

Turbidity and Protein Aggregation in Whey Protein Beverages

Caitlin E. LaClair et al.

JOURNAL OF FOOD SCIENCE (2009)

Article Thermodynamics

Whey protein isolate-chitosan interactions: A calorimetric and spectroscopy study

Hileia K. S. de Souza et al.

THERMOCHIMICA ACTA (2009)

Article Entomology

Edible insects: Traditional knowledge or western phobia?

Alan L. YEN

ENTOMOLOGICAL RESEARCH (2009)

Review Biochemistry & Molecular Biology

Fourier transform infrared spectroscopic analysis of protein secondary structures

Jilie Kong et al.

ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2007)

Article Food Science & Technology

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Food Science & Technology

Functional properties of native and chemically modified protein concentrates from bambarra groundnut

O. S. Lawal et al.

FOOD RESEARCH INTERNATIONAL (2007)