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Chemical Modification of Proteins at Cysteine: Opportunities in Chemistry and Biology
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CHEMISTRY-AN ASIAN JOURNAL (2009)
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NATURE REVIEWS MOLECULAR CELL BIOLOGY (2009)
Metagenomics approaches in systems microbiology
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FEMS MICROBIOLOGY REVIEWS (2009)
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FOOD CHEMISTRY (2008)
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Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems
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ENZYME AND MICROBIAL TECHNOLOGY (2007)
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Jae-Young Je et al.
PROCESS BIOCHEMISTRY (2007)
Biocatalysis for pharmaceutical intermediates: the future is now
David J. Pollard et al.
TRENDS IN BIOTECHNOLOGY (2007)
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CURRENT OPINION IN BIOTECHNOLOGY (2007)
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Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
The role of iron regulatory proteins in mammalian iron homeostasis and disease
Tracey A. Rouault
NATURE CHEMICAL BIOLOGY (2006)
Sources, properties and suitability of new thermostable enzymes in food processing
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing
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Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata
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LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
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FOOD RESEARCH INTERNATIONAL (2005)
Novel antioxidant peptides from fermented mushroom Ganoderma lucidum
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Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry
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Biotechnological prospects from metagenomics
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CURRENT OPINION IN BIOTECHNOLOGY (2003)
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ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
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SCIENCE (2003)
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FOOD RESEARCH INTERNATIONAL (2003)
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Improved biocatalysts by directed evolution and rational protein design
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CURRENT OPINION IN CHEMICAL BIOLOGY (2001)
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