4.7 Article

TEMPO-oxidized nanocellulose films derived from coconut residues: Physicochemical, mechanical and electrical properties

期刊

出版社

ELSEVIER
DOI: 10.1016/j.ijbiomac.2021.03.066

关键词

Biomaterial; Biomass; Nanocellulose; Physicochemical properties; Piezoelectric effect

资金

  1. Ministry of Higher Education (MOHE)-Prototype Research Grant Scheme, Malaysia [PR002-2020A]
  2. University of Malaya, Malaysia [IIRG002A-2020IISS]

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The study developed cellulose nanofibrils (CNF) film derived from coconut, which showed promising mechanical and electrical properties for applications in supercapacitors. The chemical purification process and characterization of CNF films were focused on to understand their potential as bio-based conductive membranes.
The present work focuses on the development of cellulose nanofibrils (CNF) film that derived from sustainable biomass resources, which potentially to work as bio-based conductive membranes that assembled into supercapacitors. The chemically purified cellulose was isolated from different parts of coconut (coconut shell and its husk) and further subjected to 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-mediated oxidation for CNF preparation. Physicochemical properties of prepared CNFs were studied in terms of chemical characteristics & crystallinity, surface functionalities, surface morphology, and thermal properties. Both coconut shell derived CNF and coconut husk-derived CNF fulfilled with nanocellulose's characteristics with fibres width ranged of 70-120 nm and 150-330 nm, respectively. CNF films were further prepared by solvent casting method to measure the modulus elasticity, piezoelectric and dielectric properties of the films. Mechanical study indicated that coconut shell-derived CNF film showed a higher value of elastic modulus than the coconut husk-derived CNF film, which was 8.39 GPa and 5.36 GPa, respectively. The effectiveness of electrical aspects for CNF films are well correlated with the crystallinity and thermal properties, associated with it's composition of different coconut's part. (c) 2021 Elsevier B.V. All rights reserved.

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