4.7 Review

Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

Ararsa Tessema et al.

Summary: This study aimed to extract starch from Anchote, a tuber crop indigenous to Ethiopia, using different concentrations of sodium metabisulfite and sodium chloride, and to investigate its properties. The results showed that Anchote starch had high extraction yield, water absorption capacity, solubility, and gelatinization properties, making it a potential alternative source for industrial starch production.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Article Biochemistry & Molecular Biology

Functional and physicochemical properties of flours and starches from different tuber crops

Honglu Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biotechnology & Applied Microbiology

Evaluation of Acid-Modified Ethiopian Potato (Plectranthus edulis) Starch as Directly Compressible Tablet Excipient

Amsalu Gulla et al.

BIOMED RESEARCH INTERNATIONAL (2020)

Article Biochemistry & Molecular Biology

Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes

Honglu Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato

Ke Guo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Biochemistry & Molecular Biology

Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch

Rashmi Singh et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Plant Sciences

Genetic diversity in anchote (Coccinia abyssinica (Lam.) Cogn) using microsatellite markers

Zerihun Teshome et al.

CURRENT PLANT BIOLOGY (2020)

Review Biochemistry & Molecular Biology

Taro starch: Isolation, morphology, modification and novel applications concern - A review

Deepika Singla et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

Functional properties of sweet potato flour and its role in product development: a review

Belay Dereje et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)

Article Biochemistry & Molecular Biology

Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches

Getnet Abera et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Agronomy

Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties

John H. Dupuis et al.

AMERICAN JOURNAL OF POTATO RESEARCH (2019)

Article Polymer Science

Extraction and properties of starches from the non-traditional vegetables Yam and Taro

Luan Alberto Andrade et al.

POLIMEROS-CIENCIA E TECNOLOGIA (2017)

Review Food Science & Technology

Isolation, composition, and physicochemical properties of starch from legumes: A review

Idrees Ahmed Wani et al.

STARCH-STARKE (2016)

Review Food Science & Technology

Structure, physicochemical properties, and uses of millet starch

Fan Zhu

FOOD RESEARCH INTERNATIONAL (2014)

Review Food Science & Technology

Recent trend in the physical and chemical modification of starches from different botanical sources: A review

Adeleke Omodunbi Ashogbon et al.

STARCH-STARKE (2014)

Review Food Science & Technology

Composition, molecular structure, properties, and modification of pulse starches: A review

R. Hoover et al.

FOOD RESEARCH INTERNATIONAL (2010)