相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Protein matrix retains most starch granules within corn fiber from corn wet-milling process
Oguz K. Ozturk et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system
Mehtap Fevzioglu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of leavening time on LAOS properties of yeasted wheat dough
J. Alvarez-Ramirez et al.
FOOD HYDROCOLLOIDS (2019)
Mechanical and spectroscopic characterization of crosslinked zein films cast from solutions of acetic acid leading to a new mechanism for the crosslinking of oleic acid plasticized zein films
Hazal Turasan et al.
FOOD RESEARCH INTERNATIONAL (2018)
Review of Second Generation Bioethanol Production from Residual Biomass
Katarzyna Robak et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2018)
On the nanofibrillation of corn husks and oat hulls fibres
F. Valdebenito et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
A new lab scale corn dry milling protocol generating commercial sized flaking grits for quick estimation of coproduct yield and composition
Pavel Somavat et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Raman and infrared spectroscopy of carbohydrates: A review
Ewelina Wiercigroch et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
WET-MILLING OF CEREALS
Malgorzata Wronkowska
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)
Utilization of corn fiber for production of schizophyllan
Timothy D. Leathers et al.
BIOMASS & BIOENERGY (2016)
Infrared spectroscopy as a tool to characterise starch ordered structure-a joint FTIR-ATR, NMR, XRD and DSC study
Frederick J. Warren et al.
CARBOHYDRATE POLYMERS (2016)
Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution
Cuixia Sun et al.
FOOD HYDROCOLLOIDS (2016)
A comparative evaluation of agronomic performance and kernel composition of normal and high sugary corn genotypes (Zea mays L.) grown for dry-grind ethanol production
H. Zabed et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes
Pavel Somavat et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme
Caiming Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy
Andrea Faltermaier et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2015)
Protein accumulation in aleurone cells, sub-aleurone cells and the center starch endosperm of cereals
Yankun Zheng et al.
PLANT CELL REPORTS (2014)
Alpha-Helix Self-Assembly of Oligopeptides Originated From Beta-Sheet Keratin
Qianjie Zhang et al.
MACROMOLECULAR CHEMISTRY AND PHYSICS (2012)
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough
Smail Meziani et al.
JOURNAL OF FOOD ENGINEERING (2011)
Enzymatic corn wet milling: engineering process and cost model
Edna C. Ramirez et al.
BIOTECHNOLOGY FOR BIOFUELS (2009)
Effect of heat on the adsorption capacity of an activated carbon for decolorizing/deodorizing yellow zein
D. J. Sessa et al.
BIORESOURCE TECHNOLOGY (2008)
Confocal laser scanning microscopy to investigate the effect of cooking and sodium bisulfate on in vitro digestibility of waxy sorghum flour
Seung Jun Choi et al.
CEREAL CHEMISTRY (2008)
A study on maize proteins as a potential new tablet excipient
Dominique M. R. Georget et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2008)
Fourier transform infrared spectroscopic analysis of protein secondary structures
Jilie Kong et al.
ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2007)
Corn fiber as a raw material for hemicellulose and ethanol production
Melinda Gaspar et al.
PROCESS BIOCHEMISTRY (2007)
Enzymatic milling of corn: Optimization of soaking, grinding, and enzyme incubation steps
DB Johnston et al.
CEREAL CHEMISTRY (2004)
Optimizing a small-scale corn-starch extraction method for use in the laboratory
Y Ji et al.
CEREAL CHEMISTRY (2004)
Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates
DR Cremer et al.
CARBOHYDRATE POLYMERS (2003)
Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility
KG Duodu et al.
JOURNAL OF CEREAL SCIENCE (2002)
A comparison of fluorescamine and naphthalene-2,3-dicarboxaldehyde fluorogenic reagents for microplate-based detection of amino acids
T Bantan-Polak et al.
ANALYTICAL BIOCHEMISTRY (2001)
Use of proteases to reduce steep time and SO2 requirements in a corn wet-milling process
DB Johnston et al.
CEREAL CHEMISTRY (2001)
分享论文
