4.6 Article

The transcription factor FvHmg1 negatively regulates fruiting body development in Winter Mushroom Flammulina velutipes

期刊

GENE
卷 785, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.gene.2021.145618

关键词

Fruiting body; Mating type; Sexual development; Transcription factor; Winter mushroom

资金

  1. National Natural Science Foundation of China [31902086, 31701976]
  2. Shandong Provincial Natural Science Foundation of China [ZR2018BC041]

向作者/读者索取更多资源

In fruiting body development of Winter Mushroom, FvHmg1 acts as a negative transcription regulator controlled by mating type pathways and transcription factors. When two monokaryons with compatible matA and matB genes cross, FvHmg1 is suppressed, allowing normal full fruiting body development. The relationship between FvHmg1 and mating type pathways contributes to understanding sexual reproduction and fruiting body development in edible mushrooms.
Fruiting body formation in Agaricomycetes represents the most complex and unclear process in the fungi. Mating type pathways (matA and matB) and transcription factors are important regulators in the process. Here, we report a new High-mobility-group (HMG) box domain protein FvHmg1 that acts as a negative transcription regulator in fruiting body development in Winter Mushroom Flammulina velutipes. However, the expression of Fvhmg1 in dikaryon and primordial stages was significantly lower than that of monokaryon. The Fvhmg1-RNAi mutants had a better ability of fruiting than wild type strain. Overall expression of Fvhmg1 was controlled under compatible matA and matB genes where compatible matA genes could increase its expression level, while compatible matB genes had the opposite effect. It means when two monokaryons with compatible matA and matB genes were crossed, the negatively transcription factor FvHmg1 was inhibited, and normal fully fruiting body could formation and develop. The relationship between FvHmg1 and mating type pathway would advance to understand of sexual reproduction and fruiting body development in edible mushrooms.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据