4.2 Article

Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil

Roya Bagheri et al.

Summary: In this study, nettle essential oil (NEO) was successfully encapsulated in chitosan nanoparticles using a two-stage of emulsion-ionic gelation method. The nanoparticles displayed a good retention rate and showed higher antioxidant and antibacterial activity compared to free NEO. These results indicate that the encapsulation of essential oils in chitosan nanoparticles is a promising approach for novel applications in food and pharmaceutical products.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Article Biochemistry & Molecular Biology

Encapsulation of Bunium persicum essential oil using chitosan nanopolymer: Preparation, characterization, antifungal assessment, and thermal stability

Amrita Yadav et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles

M. Ali Cakir et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract

Mojtaba Yousefi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

Application of edible coating with essential oil in food preservation

Jian Ju et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Chemistry, Applied

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Nayeresadat Hasheminejad et al.

FOOD CHEMISTRY (2019)

Review Food Science & Technology

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products

Silvia Del Carmen Beristain-Bauza et al.

FOOD REVIEWS INTERNATIONAL (2019)

Article Food Science & Technology

Cinnamaldehyde loaded chitosan/tripolyphosphate nanoassemblies: Fabrication, characterization, and in vitro evaluation of antioxidant activity

Mandana Joghataei et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)

Article Chemistry, Applied

Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates

Murat Yilmaztekin et al.

JOURNAL OF MICROENCAPSULATION (2019)

Review Engineering, Chemical

Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation

Francesca Froiio et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2019)

Article Biochemistry & Molecular Biology

Preparation optimization and characterization of chitosan-tripolyphosphate microcapsules for the encapsulation of herbal galactagogue extract

Mojtaba Yousefi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition

Masoumeh Arab et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

A review on influencing factors on the minimum inhibitory concentration of essential oils

Elien Van de Vel et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Food Science & Technology

Potential application of essential oils as antimicrobial preservatives in cheese

Nasim Khorshidian et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)

Article Biochemistry & Molecular Biology

Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil

Kabo I. Matshetshe et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts

Riccardo Amorati et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Multidisciplinary Sciences

Parameters influencing the size of chitosan-TPP nano- and microparticles

Sruthi Sreekumar et al.

SCIENTIFIC REPORTS (2018)

Review Plant Sciences

Chemical Analysis and Therapeutic Uses of Ginger (Zingiber officinale Rosc.) Essential Oil: A Review

Sunita Munda et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2018)

Article Materials Science, Textiles

Antimicrobial Properties of Chitosan Nanoparticles: Mode of Action and Factors Affecting Activity

K. Divya et al.

FIBERS AND POLYMERS (2017)

Article Biochemistry & Molecular Biology

Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

M. Ghaderi-Ghahfarokhi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Biochemistry & Molecular Biology

Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria

M. Sotelo-Boyas et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Review Food Science & Technology

Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives

Julia Rodriguez et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Biochemistry & Molecular Biology

Characterization and anti-proliferative activity of curcumin loaded chitosan nanoparticles in cervical cancer

Md. Asad Khan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Review Biotechnology & Applied Microbiology

Essential oil nanoemulsions as antimicrobial agents in food

Francesco Donsi et al.

JOURNAL OF BIOTECHNOLOGY (2016)

Article Chemistry, Physical

Physicochemical and morphological properties of size-controlled chitosan-tripolyphosphate nanoparticles

John Antoniou et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)

Article Biochemistry & Molecular Biology

In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles

Akbar Esmaeili et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Pharmacology & Pharmacy

Chlorogenic acid loaded chitosan nanoparticles with sustained release property, retained antioxidant activity and enhanced bioavailability

Ilaiyaraja Nallamuthu et al.

ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2015)

Article Chemistry, Applied

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

Sara Beirao-da-Costa et al.

FOOD HYDROCOLLOIDS (2013)

Article Biochemistry & Molecular Biology

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process

Seyede Marzieh Hosseini et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Biophysics

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

Lalita Keawchaoon et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2011)

Article Materials Science, Multidisciplinary

Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules

Pranee Lertsutthiwong et al.

MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2009)