相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging
S. W. Lee et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
(Bio)Nanotechnology in Food Science-Food Packaging
Mateja Primozic et al.
NANOMATERIALS (2021)
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review
Rekha Chawla et al.
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2021)
Response surface methodology (RSM) of chicken skin gelatin based composite films with rice starch and curcumin incorporation
Nurul Saadah Said et al.
POLYMER TESTING (2020)
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
Muhammad Rehan Khan et al.
CYTA-JOURNAL OF FOOD (2020)
Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum
Diako Khodaei et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Production and characterization of edible film based on gelatin-chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat
Hamid Reza Naseri et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Film formation and deposition methods of edible coating on food products: A review
Rajat Suhag et al.
FOOD RESEARCH INTERNATIONAL (2020)
The Modelling of Extrusion Processes for Polymers-A Review
Marko Hyvarinen et al.
POLYMERS (2020)
Effect of moisture content on the heat-sealing property of starch films from different botanical sources
Jae Heung Suh et al.
POLYMER TESTING (2020)
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
Ahmadreza Abedinia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Engineering Smart Targeting Nanovesicles and Their Combination with Hydrogels for Controlled Drug Delivery
Kamil Elkhoury et al.
PHARMACEUTICS (2020)
Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review
Gislaine Ferreira Nogueira et al.
POLYMERS (2020)
Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials
Heba Mohamed Fahmy et al.
RSC ADVANCES (2020)
Citric acid-incorporated fish gelatin/chitosan composite films
J. Uranga et al.
FOOD HYDROCOLLOIDS (2019)
Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential
Ewelina Jamroz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
Hossein Haghighi et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
Yanina S. Musso et al.
FOOD HYDROCOLLOIDS (2019)
Starch-gelatin film as an alternative to the use of plastics in agriculture: a review
Marieli Rosseto et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites
Giselle Pereira Cardoso et al.
MEAT SCIENCE (2019)
Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study
Katarzyna Lupina et al.
FOOD HYDROCOLLOIDS (2019)
Physiochemical and antibacterial analysis of gelatin-chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology
Faridah Handayasari et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component
Walid Yeddes et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative
Nik Aisyah Nik Muhammad et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Antioxidant properties of catechins: Comparison with other antioxidants
Michalina Grzesik et al.
FOOD CHEMISTRY (2018)
Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites
Ramin Hashemi Tabatabaei et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films
Z. A. Nur Hanani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin
Ahmadreza Abedinia et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
The properties of gelatin film-neem extract and its effectiveness for preserving minced beef
Gontorn Putsakum et al.
PACKAGING TECHNOLOGY AND SCIENCE (2018)
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
Jeannine Bonilla et al.
FOOD BIOSCIENCE (2018)
Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour
P. Y. Soo et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Rheological, functional and antioxidant properties of films forming solution and active gelatin films incorporated with Centella asiatica (L.) urban extract
N. A. M. Rasid et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging
Z. A. Nur Hanani et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Inyoung Choi et al.
FOOD CHEMISTRY (2017)
Smart edible films based on gelatin and curcumin
Yanina S. Musso et al.
FOOD HYDROCOLLOIDS (2017)
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
Yasir Ali Arfat et al.
FOOD HYDROCOLLOIDS (2017)
Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films
Josefa F. Martucci et al.
FOOD HYDROCOLLOIDS (2017)
Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide
Mohammad Mehdi Marvizadeh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
Samar Sahraee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Preparation and biocompatibility of a chitin nanofiber/gelatin composite film
Yoko Ogawa et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin
Samar Sahraee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Edible film with antioxidant capacity based on salmon gelatin and boldine
Daniel Lopez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film
N. N. Nazmi et al.
FOOD BIOSCIENCE (2017)
Thymol and carvacrol strongly inhibit biofilm formation and growth of carbapenemase-producing Gram negative bacilli
P. Raei et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
Assaad Sila et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)
Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules
Nazila Oladzadabbasabadi et al.
CARBOHYDRATE POLYMERS (2017)
Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure
Zhi Yang et al.
BIOMACROMOLECULES (2016)
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Seyed Fakhreddin Hosseini et al.
FOOD CHEMISTRY (2016)
Impact of melting point of palm oil on mechanical and water barrier properties of gelatin-palm oil emulsion film
Jingdong Xiao et al.
FOOD HYDROCOLLOIDS (2016)
Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants
Phakawat Tongnuanchan et al.
FOOD HYDROCOLLOIDS (2016)
Gelatin based films capable of modifying its color against environmental pH changes
Yanina S. Musso et al.
FOOD HYDROCOLLOIDS (2016)
Fabrication of gelatin-TiO2 nanocomposite film and its structural, antibacterial and physical properties
Qingyan He et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Recent Advances in Antimicrobial Polymers: A Mini-Review
Keng-Shiang Huang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
Shabnam Kakaei et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film
Akbar Vejdan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Essential oils as additives in biodegradable films and coatings for active food packaging
Lorena Atares et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Gelatin-Based Films and Coatings for Food Packaging Applications
Marina Ramos et al.
COATINGS (2016)
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
Jeannine Bonilla et al.
FOOD BIOSCIENCE (2016)
Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends
M. A. S. P. Nur Hazirah et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
Shiv Shankar et al.
FOOD HYDROCOLLOIDS (2015)
Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
Phakawat Tongnuanchan et al.
FOOD HYDROCOLLOIDS (2015)
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
J. F. Martucci et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens
Carolina Ibarguren et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Biodegradation behavior of three-layer sheets based on gelatin and poly (lactic acid) buried under indoor soil conditions
Josefa F. Martucci et al.
POLYMER DEGRADATION AND STABILITY (2015)
Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading
Manuel Fernando Coronado Jorge et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2015)
Antimicrobial food packaging: potential and pitfalls
Bhanu Malhotra et al.
FRONTIERS IN MICROBIOLOGY (2015)
Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)
Maryam Araghi et al.
FOOD SCIENCE & NUTRITION (2015)
Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making
Abdalbasit Adam Mariod et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2015)
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
Alexandre da Trindade Alfaro et al.
FOOD ENGINEERING REVIEWS (2015)
Effect of peppermint and citronella essential oils on properties of fish skin gelatin edible films
S. Yanwong et al.
2015 GLOBAL CONFERENCE ON POLYMER AND COMPOSITE MATERIALS (PCM2015) (2015)
Antioxidant activity of ginger extract and identification of its active components
Silvia Mosovska et al.
ACTA CHIMICA SLOVACA (2015)
The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin
M. Sompie et al.
FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY (2015)
Preparation, Characterization and Anti-Bacterial Activity of Zinc Oxide-Gelatin Nanocomposite Film for Food Packaging Applications
G. Umamaheswari et al.
POLYMERS & POLYMER COMPOSITES (2015)
Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
Paulraj Kanmani et al.
FOOD HYDROCOLLOIDS (2014)
Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
Jian-Hua Li et al.
FOOD HYDROCOLLOIDS (2014)
A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins
George Ninan et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone
F. Mahmoodani et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Edible coatings as encapsulating matrices for bioactive compounds: a review
Ana Elena Quiros-Sauceda et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Antimicrobial activity of the metals and metal oxide nanoparticles
Solmaz Maleki Dizaj et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2014)
A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn
Xiahong Zhang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Antimicrobial activity of metal based nanoparticles against microbes associated with diseases in aquaculture
P. Swain et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2014)
Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide
Abdorreza Mohammadi Nafchi et al.
CARBOHYDRATE POLYMERS (2013)
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
Jiulin Wu et al.
FOOD HYDROCOLLOIDS (2013)
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
Norizah Mhd Sarbon et al.
FOOD HYDROCOLLOIDS (2013)
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
Phakawat Tongnuanchan et al.
JOURNAL OF FOOD ENGINEERING (2013)
Antimicrobial agents for food packaging applications
Suet-Yen Sung et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
Phakawat Tongnuanchan et al.
FOOD CHEMISTRY (2012)
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
Z. A. Nur Hanani et al.
FOOD HYDROCOLLOIDS (2012)
Effect of essential oils and homogenization conditions on properties of chitosan-based films
J. Bonilla et al.
FOOD HYDROCOLLOIDS (2012)
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Mehraj Ahmad et al.
FOOD HYDROCOLLOIDS (2012)
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil
Mehraj Ahmad et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Enzyme-Gelatin Electrochemical Biosensors: Scaling Down
Karolien De Wael et al.
BIOSENSORS-BASEL (2012)
The effect of drying temperature on mechanical properties of pig skin gelatin films
G. Aguirre-Alvarez et al.
CYTA-JOURNAL OF FOOD (2011)
Natural-based plasticizers and biopolymer films: A review
Melissa Gurgel Adeodato Vieira et al.
EUROPEAN POLYMER JOURNAL (2011)
Effects of plasticizers on thermal properties and heat sealability of sago starch films
Abdorreza Mohammadi Nafchi et al.
FOOD HYDROCOLLOIDS (2011)
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
M. Pereda et al.
FOOD HYDROCOLLOIDS (2011)
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
M. C. Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2011)
Giant squid skin gelatin: Chemical composition and biophysical characterization
Mario H. Uriarte-Montoya et al.
FOOD RESEARCH INTERNATIONAL (2011)
Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
J. Gomez-Estaca et al.
FOOD MICROBIOLOGY (2010)
Three-Layer Sheets Based on Gelatin and Poly(lactic acid), Part 1: Preparation and Properties
J. F. Martucci et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2010)
Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films
George Ninan et al.
JOURNAL OF FOOD SCIENCE (2010)
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
A. A. Karim et al.
FOOD HYDROCOLLOIDS (2009)
Fish gelatin: a renewable material for developing active biodegradable films
M. C. Gomez-Guillen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Bioactive packaging technologies for extended shelf life of meat-based products
Veronique Coma
MEAT SCIENCE (2008)
Biodegradable polymers for food packaging: a review
Valentina Siracusa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
A Jongjareonrak et al.
FOOD HYDROCOLLOIDS (2006)
Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins
SM Cho et al.
FOOD HYDROCOLLOIDS (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
JH Muyonga et al.
FOOD HYDROCOLLOIDS (2004)
Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus)
S Saeed et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)